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The Cooking of the Eastern Mediterranean
 
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The Cooking of the Eastern Mediterranean (Hardcover)

by Paula Wolfert (Author)
4.2 out of 5 stars  See all reviews (4 customer reviews)
RRP: £18.00
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Product details

  • Hardcover: 448 pages
  • Publisher: HarperCollins; 1 edition (5 Feb 1998)
  • Language English
  • ISBN-10: 0060166517
  • ISBN-13: 978-0060166519
  • Product Dimensions: 24 x 21.2 x 3.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 316,437 in Books (See Bestsellers in Books)

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Product Description

Synopsis

An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes recipes for sauces, breads, soups, main dishes, and more.

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The Cooking of the Eastern Mediterranean
71% buy the item featured on this page:
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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars My favourite cookbook, 16 Jun 1998
By A Customer
This is the most exciting cookbook I have discovered. It is not only entertaining and inspirational to read but every dish has a depth and intensity of flavour which excites not only my family but every guest who has sampled it. My reputation as a cook has been enhanced and my enthusiasm for trying new recipes regularly is never diminished. The research that has gone into this book and love for the people who have introduced her to their recipes is apparent on every page.Some of the dishes take time to prepare but many can be made in advance and are great for entertaining small or large crowds.
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3 of 5 people found the following review helpful:
5.0 out of 5 stars Fabulous!, 19 Mar 1999
By A Customer
I cannot agree with previous reviewer. This is the very best cookbook on this area on the market today. Great recipes and memorable prose. Author makes these cuisines come alive! This book won both the Julia Child and the James Beard awards...and both prizes were well reserved!
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2 of 6 people found the following review helpful:
2.0 out of 5 stars Not for the amateur (or even experienced) cook, 18 Feb 1999
By A Customer
This cookbook does not give the reader/cook a chance to learn the basic techniques and tastes of the cuisine, but concentrates on particular recipes with lists of ingredients so esoteric that even when I was living in the eastern Mediterranean I was unable to prepare them. And because this is such a recipe-particular rather than general taste-and-technique cookbook, it is difficult to be flexible with the recipes in terms of substitution. This is a cookbook for the purist and not for the practical cook.
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Most Recent Customer Reviews

5.0 out of 5 stars Ranks among the best Middle Eastern / Mediterranean cookbooks
Paula Wolfert has here collected many wonderful recipes demonstrating a real love and understanding of food and flavours. Read more
Published 5 months ago by C. Dixon

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