by Paula Wolfert
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert |
by Nigel Slater
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by Yotam Ottolenghi
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by Nigel Slater
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"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." -- Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She also has an uncommonly fine palate. In sum, Paula is one of the leading lights in contemporary gastronomy." -- Craig Claiborne"Ms. Wolfert does not just writer recipes; she writes about the recipes, and about the food, and about the people who make the food." -- Trish Hall, "New York Times"
Synopsis
An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes recipes for sauces, breads, soups, main dishes, and more.
"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." -- Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She also has an uncommonly fine palate. In sum, Paula is one of the leading lights in contemporary gastronomy." -- Craig Claiborne"Ms. Wolfert does not just writer recipes; she writes about the recipes, and about the food, and about the people who make the food." -- Trish Hall, "New York Times"
Synopsis
An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes recipes for sauces, breads, soups, main dishes, and more.
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