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The Art of South American Cooking
 
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The Art of South American Cooking (Hardcover)

by Felipe Rojas-Lombardi (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 528 pages
  • Publisher: HarperCollins (Oct 1991)
  • Language English
  • ISBN-10: 0060164255
  • ISBN-13: 978-0060164256
  • Product Dimensions: 23.5 x 18.7 x 4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,616,760 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Includes recipes for ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables, and desserts.

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Average Customer Review
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4 of 4 people found the following review helpful:
5.0 out of 5 stars An overall good intro book into many South American dishes, 10 Sep 1996
By A Customer
I checked this book out of the L.A. Public Library and found it to be very intersting. I was looking for both Colombian and Peruvian dishes. Both countries were represented fairly. For a book that covers many countries, it does a good job. I recommend it and will be purchasing it.
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