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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
 
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (Hardcover)

by Jean Anderson (Author), Hedy Wuerz (Author), Lamar Elmore (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £30.00
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes + German Home Cooking: More Than 100 Authentic German Recipes; Passed Down from Generation to Generation + German, Austrian, Czech and Hungarian (Cooking Around the World)
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Product details

  • Hardcover: 416 pages
  • Publisher: HarperCollins; 1 edition (31 Oct 1993)
  • Language English
  • ISBN-10: 0060162023
  • ISBN-13: 978-0060162023
  • Product Dimensions: 23.1 x 18.3 x 3.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 419,295 in Books (See Bestsellers in Books)

    Popular in this category:

    #10 in  Books > Food & Drink > National & International Cookery > Other European > German & Austrian

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Product Description

Synopsis

Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks.

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31 of 32 people found the following review helpful:
4.0 out of 5 stars An excellent introduction to modern German cooking, 16 Jul 1998
By A Customer
This book is a terrific guide to modern cooking trends in Germany. It refutes the typical, anti-German stereotype of that cuisine as consisting entirely of sausage and vinegary potatoes. American readers will recognize much of the frenchification that their own cuisine has undergone. The book consists mostly of recipes, but has some good information of a very introductory nature on wines and the basic style of German food. Many of the recipes are a little too professional-level to be representative of "German food", but the variety in complexity and sophistication is quite good. The book features excellent recipes for green beans with pears and bacon, a cherry and pumpernickel souffle, and a few traditional dishes. The book is probably not the first choice for anyone looking for an all-out ethnic survey of German food and its hallmark dishes, but the selection of recipes and regions is good for those looking for a more modern style. Lots of the sour-sweet and ! ! rooasted tastes that are popular these days.
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