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Vegetarian cooking has become one of the hottest topics in cooking today. It′s only natural that people who trust Betty Crocker –– the expert on delicious, family–friendly meals –– would turn to her for the best and easiest vegetarian recipes. Without a doubt,
Betty Crocker′s Vegetarian Cooking is the perfect primer for vegetarian cooking. With over 200 fabulous meatless recipes to choose from, everyone from novice vegetarians to old hands will find enjoyable and easy–to–prepare dishes.
Each recipe has 8 or fewer ingredients and most can be prepared in 30 minutes or less –– the perfect cookbook for people with busy lifestyles. Vegetarian Cooking features hearty soups, sandwiches and meal size salads, and easy skillet and one dish recipes. Plus you′ll find helpful fix–it–and–forget–it oven meals along with slow cooker directions for some recipes. Variations using poultry and fish are great for variety and help to please the whole family. For those not familiar with vegetarianism, Betty Crocker brings you the information you need by providing you with a meatless glossary, information on how to stock the vegetarian pantry, and 14 no–hassle meatless menus. It′s so easy to enjoy meatless dishes with Betty Crocker!
From the Inside Flap
Betty Crocker's Vegetarian Cooking It's found in all cultures and has been around for thousands of years. It has endless variety, tastes great and is easy to do. What are we talking about? Vegetarian cuisine! Jump right into cooking meatless meals using ingredients you already have on your shopping list. You won't need special ingredients, special equipment or special trips to out–of–the–way stores. Are you hungry for a hearty soup, a mile–high sandwich or a zesty pizza? How about making an easy skillet meal? You can warm up to cozy one–dish oven meals and add pizzazz with simple side dishes and breads right here. With Betty Crocker's Vegetarian Cooking, it's hard to go wrong. Inside, you'll find 200 delicious, family–style meatless recipes making it easy to cook vegetarian meals any day of the week. Since you may have both vegetarian and non–vegetarians at your dinner table, we've created an easy option: Over 40 recipes include a variation on how to add chicken, fish or seafood for occasional vegetarians or families with non–vegetarians. Vegetarian eating is becoming increasingly popular for many reasons: the desire to reduce or eliminate meat and eat healthier foods overall, or for philosophical reasons. If you're a newcomer to vegetarian eating, Betty Crocker can help. Learn about the different kinds of vegetarian diets and their nutrition benefits. We disarm common myths about vegetarianism such as "I Won't Get Enough Protein." Scan "Going Meatless: A Glossary" to learn about foods and ingredients and get helpful advice when all of a sudden your teenager says, "Mom, I Want to Be a Vegetarian!" Let Betty Crocker put it all together for you, with just the right information; study "Stock Options: The Vegetarian Pantry," make easy "Vegetarian Substitutions" and be ready with "Munchies to Have on Hand." Then try it all out with "14 No–Hassle Meatless Menus." Whether you're a full or part–time vegetarian, you'll want to have this book. You'll find that whatever you're craving, the recipe is right here!
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