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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
 
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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients (Hardcover)

by Ching-He Huang (Author)
4.2 out of 5 stars See all reviews (45 customer reviews)
RRP: £17.99
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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients + Indian Food Made Easy + Anjum's New Indian
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Product details

  • Hardcover: 192 pages
  • Publisher: Harper; TV tie-in ed edition (7 Jul 2008)
  • Language English
  • ISBN-10: 0007264984
  • ISBN-13: 978-0007264988
  • Product Dimensions: 25 x 19.4 x 2.8 cm
  • Average Customer Review: 4.2 out of 5 stars See all reviews (45 customer reviews)
  • Amazon.co.uk Sales Rank: 412 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > National & International Cookery > Chinese
    #2 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering
    #18 in  Books > Study Books > FE & College > Vocational > Sport & Recreation

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Product Description

Review
'Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08]

Product Description
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

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What Do Customers Ultimately Buy After Viewing This Item?

CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
88% buy the item featured on this page:
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients 4.2 out of 5 stars (45)
£9.71
Anjum's New Indian
4% buy
Anjum's New Indian 4.6 out of 5 stars (22)
£10.91
Indian Food Made Easy
4% buy
Indian Food Made Easy 4.0 out of 5 stars (39)
£8.24
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.2 out of 5 stars (68)
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Customer Reviews

45 Reviews
5 star:
 (27)
4 star:
 (10)
3 star:
 (3)
2 star:
 (2)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (45 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
206 of 211 people found the following review helpful:
5.0 out of 5 stars Not the same as other Chefs, 9 Jul 2008
By Robert P. Splaine "mrbobsltd" (pattaya) - See all my reviews
(TOP 1000 REVIEWER)    (REAL NAME)      
These recipes really do work. My family have been cooking
Asian food for 15 years, and over that time, have accumulated
many Chinese cook books.There are no silly recipes in here.
Just quick and easy. The Chow Mein was plain sailing. I had
never seen a version of sweet n sour cooked like the
recipe, but it was so tasty. I like the way Ching
explains which sauces are essential in her cupboard
collection. There are no recipes which tell
you to marinate for 24 hours.Its all NOW,
and that is life....
If you have one Chinese cook book in your collection,
make sure it's this one, and ...impress friends with your
cooking. Ching makes it look easy, and it is!!
Comment Comments (2) | Permalink | Was this review helpful to you? Yes No (Report this)



 
101 of 108 people found the following review helpful:
5.0 out of 5 stars Another great book from Ching-He Huang, 5 Jul 2008
By C. Platt - See all my reviews
(REAL NAME)   
After buying Ching's first book (China Modern) last year, I had high expectations for this book. I have to say it does not disappoint. Don't be put off by the healthy part in the title, it should just simply say "tasty recipes"

Comment Comments (2) | Permalink | Was this review helpful to you? Yes No (Report this)



 
57 of 61 people found the following review helpful:
5.0 out of 5 stars Easy eating, 16 Jul 2008
By Mr. P. J. Kimberlee (shrewsbury) - See all my reviews
(REAL NAME)   
As a big fan of chinese food I had high expectations of this book. I wasn't dissapointed. Fantastic chinese recepies all laid out with simple step by step instructions.
I'm not skilled in the kitchen by any means and one of the best things about this book is that it really makes tasty chinese food accessible to anyone.
A great accompaniment to the tv series.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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Most Recent Customer Reviews

4.0 out of 5 stars Excellent Book - Gorgeous Results!
With all the positive reviews I thought I'd give this book a go - and I wasn't disappointed! It is well laid out and once you have the basic ingredients in the cupboard it works... Read more
Published 7 days ago by bodgerd

2.0 out of 5 stars Made Easy? I don't think so!
I was very disappointed in this book. I was hoping to find a simple way to cook Chinese food and this book is anything but. Read more
Published 11 days ago by Roy D. Simper

5.0 out of 5 stars Simple and practical
This is a great book for quick and simple Chinese cuisine recipes. I am not a Chinese takeaway person, so can't really tell how the recipes would compare to that but it's pretty... Read more
Published 15 days ago by Book Worm

5.0 out of 5 stars Mouth watering
This book is wonderful. All the recipes in it are very easy to follow, she doesn't go into loads of details as to what you need to do but everything is so easy that you could... Read more
Published 1 month ago by Louise

5.0 out of 5 stars Very tasty and easy
This book is great, the recipes are quick and easy and taste really good!! the Oyster beef recipe is especially delicious, I cant eat wheat and found this book really good as you... Read more
Published 1 month ago by J. Willson

4.0 out of 5 stars Delicious food
There are some delicious recipes in this book and I love the fact that some of them are old family recipes - Ching's Grandmother's Chicken Fried Rice is so good! Read more
Published 1 month ago by A. JONES

5.0 out of 5 stars CHINESE FOOD MADE EASY
http://www.amazon.co.uk/gp/product/0007264984/ref=cm_cr_rev_prod_title
Great Book! Enjoyed the TV series very much and now have the means to put theory into practice. Read more
Published 1 month ago by T. A. Burrows

4.0 out of 5 stars Easy tasty food
This book was recommended to me by a friend. We haven't bought Chinese takeaway since we received it. The ingredients are easy to find and the recipes easy to follow. Read more
Published 1 month ago by Karen A. Roberts

5.0 out of 5 stars The title says it all!
Not having cooked Chinese food before, and having seen Ching-He Huang cooking on Market Kitchen, I hoped that her book would get me started! I've not been disappointed! Read more
Published 1 month ago by Mrs. N. Sutcliffe

5.0 out of 5 stars Superb gift with benefits
Bought this as a gift and really benefited from having great Chinese meals tested on me in return. Superb food (I'm told easy to follow recipes with simple ingredients, and... Read more
Published 2 months ago by Derek

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