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What you need
2 apples
2 juicy peaches
A punnet of raspberries
1 teaspoon of honey
200ml of natural bio-yoghurt
What to do
Cut the apples into wedges and put them through the juicer. Stone, then slice the peaches into the blender, then blend together with the raspberries, apple juice and honey until smooth. Add the yoghurt and pulse twice.