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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
 
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce (Paperback)
by Barbara Cousins (Author)
4.0 out of 5 stars  (5 customer reviews)
RRP: £10.99
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Product details
  • Paperback: 256 pages
  • Publisher: Harper Thorsons (6 Jun 2005)
  • Language English
  • ISBN-10: 0007198760
  • ISBN-13: 978-0007198764
  • Product Dimensions: 21.3 x 15.7 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  (5 customer reviews)
  • Amazon.co.uk Sales Rank: 4,324 in Books (See Bestsellers in Books)

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Product Description
Synopsis
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.