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Product Description
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. Wheat, milk and eggs have become such key elements of the Western diet and lifestyle however that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. This book provides advice on eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, this title contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced and the author has researched the supermarkets to list the basic common foods you can eat. The numbers of allergy sufferers increases yearly - spanning the age ranges. A special children's section and tips for holidaymakers are included. There are 130 recipes detailed as well including recipies and advice for children on restricted diets.
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. Wheat, milk and eggs have become such key elements of the Western diet and lifestyle however that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. This book provides advice on eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, this title contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced and the author has researched the supermarkets to list the basic common foods you can eat. The numbers of allergy sufferers increases yearly - spanning the age ranges. A special children's section and tips for holidaymakers are included. There are 130 recipes detailed as well including recipies and advice for children on restricted diets.
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What Do Customers Ultimately Buy After Viewing This Item?
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39% buy the item featured on this page: Easy Wheat, Egg and Milk Free Cooking (Recipes for health) £6.49 |
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24% buy Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet £9.74 |
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18% buy Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce £7.14 |
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12% buy The Allergy-free Cookbook £9.74 |
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