Product Description
Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: * nibbles and buffet goodies * celebration centrepieces and vegetarian side dishes * very naughty but very nice christmas puddings and desserts * sweet cakes and biscuits * six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
About the Author
Rose Elliot is Britains' foremost vegetarian cookery writer -- she has helped revolutionise Britain's eating habits. All her books are available through HarperCollins.
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