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Vegetarian Christmas: Essential vegetarian collection
 
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Vegetarian Christmas: Essential vegetarian collection (Paperback)

by Rose Elliot (Author)
4.0 out of 5 stars See all reviews (5 customer reviews)

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Product details

  • Paperback: 184 pages
  • Publisher: Thorsons; New edition edition (3 Sep 2001)
  • Language English
  • ISBN-10: 0007101309
  • ISBN-13: 978-0007101306
  • Product Dimensions: 21 x 15.6 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 351,693 in Books (See Bestsellers in Books)

    Popular in this category:

    #36 in  Books > Food & Drink > Food Writers > Rose Elliot

Product Description

Product Description
Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: * nibbles and buffet goodies * celebration centrepieces and vegetarian side dishes * very naughty but very nice christmas puddings and desserts * sweet cakes and biscuits * six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.

About the Author
Rose Elliot is Britains' foremost vegetarian cookery writer -- she has helped revolutionise Britain's eating habits. All her books are available through HarperCollins.

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What Do Customers Ultimately Buy After Viewing This Item?

Vegetarian Christmas: Essential vegetarian collection
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Customer Reviews

5 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
39 of 39 people found the following review helpful:
5.0 out of 5 stars an excellent selection of delicious festive veggie recipes, 20 Dec 2001
I have owned this book for several years now and I always turn to it at Christmas for inspiration. Rose Elliot provides five festive menus which you can mix and match or adapt using other recipes in the book or from elsewhere. Each menu has guidance for preparing and freezing items in advance so you can have a relaxing Christmas Day! The book also contains suggestions for starters, main courses, vegetable accompaniments and party food. The photographs show how stunning these dishes can look when prepared.
In addition, the recipes are delicious and will make for a truly special festive meal which is completely vegetarian. She also gives information about how to adapt some dishes for Vegans.
I couldn't get through Christmas without it.
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6 of 7 people found the following review helpful:
4.0 out of 5 stars ALLERGIC DAUGHTER: MUM LOVES THIS!, 6 Nov 2006
I cook for a dairy, egg, fish and nuts allergic 3 year old and I think this woman is fabulous. Eventhough this is for veggies so has cheese etc in some recipes, many things don't ....AND THEY STILL TASTE GOOD! She also provides other suggested ingredients, like in her dairy and egg free choc cake which is a birthday LIFESAVER. I just feel she really thinks and tastes and experiments with her recipes. Eveything I have made by Rose Elliot has been fab.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Nut Roast, 8 Dec 2007
Was really surprised that one reviewer was disappointed with the Cashew Nut Roast in this collection of recipes.I have written out this recipe for countless friends and everyone loved it including non-vegetarians.I cook this roast frequently and always keep a supply in the freezer.
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Most Recent Customer Reviews

5.0 out of 5 stars Forget the dead bird!
This fabulous cookery book contains veggy party food that will be enjoyed by meatlovers as well - these recipes are easy enough to follow, and for any reasonably equipped kitchen... Read more
Published 6 days ago by Lyn H. Thorpe

1.0 out of 5 stars Really disappointed....
I have had this book 2 years now and every time I takeit off the shelf I am more disappointed. I bought it on the recommendation of the first reviewer and couldn´t disagree... Read more
Published on 13 Feb 2006 by C. J. Vaughan

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