Synopsis
Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: * nibbles and buffet goodies * celebration centrepieces and vegetarian side dishes * very naughty but very nice christmas puddings and desserts * sweet cakes and biscuits * six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
About the Author
Rose Elliot is Britians most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking.
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