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The Josceline Dimbleby Complete Cookbook
 
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The Josceline Dimbleby Complete Cookbook (Hardcover)

by Josceline Dimbleby (Author)
4.5 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 288 pages
  • Publisher: Collins (6 Oct 1997)
  • Language English
  • ISBN-10: 0004140125
  • ISBN-13: 978-0004140124
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 107,774 in Books (See Bestsellers in Books)

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Product Description

Synopsis
A selection of 300 dishes from Josceline Dimbleby's collection of recipes that have been published in the "Sunday Telegraph" since 1982. Among the recipes included are those for: soups, salads, picnics, fast food, fish dishes, winter warmers, Christmas creations, puddings and vegetarian food.

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Not your usual fare, 6 Mar 2001
By R. Trouncer (Bristol, UK) - See all my reviews
(REAL NAME)   
The odd thing about Josceline Dimbleby is that she takes ingredients that shouldn't really go together, puts them together, and somehow it works. I came across her "Almost Vegetarian Cookbook" a fair few years ago and, in spite of initial misgivings, was won over. This book is longer and better. A good example of her idiosyncratic style would be the very rich chocolate cake that is designed to collapse and contains a bizarre range of fragrant spices. Reading it you probably won't be inspired, but faith does pay off. They're not necessarily 30 minute cook style, but they are impressive and inspiring. Though my inspired attempts at combining things that shouldn't work together, have generally resulted in things that don't.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars The most useful and inspiring cookbook I've ever read, 19 Feb 2001
By Exhausted mother of Four (Aylesbury England) - See all my reviews
This book was the best wedding present we were given. I collect cookbooks and this is my most favourite. J D has managed to provide recipes that are mouthwateringly inspiring and written in such a way that the reader longs to get into the kitchen. The book is beautifully laid out with simple yet descriptive photography and most usefully, a small foreword before each recipe, written with humour and enthusiasm.
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