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GCSE Design and Technology: Food Technology (Collins Study & Revision Guides)
 
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GCSE Design and Technology: Food Technology (Collins Study & Revision Guides) (Paperback)

by Jill Robinson (Author), Jenny Hotson (Author)
3.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 256 pages
  • Publisher: Collins (21 Feb 2000)
  • Language English
  • ISBN-10: 0003235394
  • ISBN-13: 978-0003235395
  • Product Dimensions: 26.4 x 18.8 x 2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 870,362 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Product Description

A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.


About the Author

Jill Robinson and Jenny Hotson are experienced teachers of Food technology at GCSE and Senior Examiners for AQA (NEAB) -- the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.

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GCSE Design and Technology: Food Technology (Collins Study & Revision Guides)
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Average Customer Review
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2 of 2 people found the following review helpful:
3.0 out of 5 stars Not bad, 12 April 2001
By A Customer
Pro's: This book has all the revision needed and it certainly boosted my grade. it also has a section on coursework that helped. it is in full colour.

Con's: is a little boring in parts (well it is food tech after all). it is also quite expensive as just a revision book (altho if you bought it at the start of the term you would get the full use of it).

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