Shop now Shop Clothing clo_fly_aw15_NA_shoes Shop All Shop All Amazon Fashion Cloud Drive Photos Shop Fire TV Shop now Shop Fire HD 6 Shop Kindle Voyage Shop Now Shop now
Pizza Baking Stone, 15.75... has been added to your Basket
Quantity:1

Other Sellers on Amazon
Add to Basket
£34.52
Eligible for FREE UK Delivery Details
Sold by: Amazon
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Colour:
  • Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick, free delivery
  • Sorry, this item is not available in
  • Image not available
      

Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick, free delivery

29 customer reviews

Price: £34.50 & FREE Delivery in the UK. Details
In stock.
Sold by Alfred Wriessenegger and Fulfilled by Amazon. Gift-wrap available.
3 new from £34.50
  • Pizza Backing Stone,with special surface Q34
  • procuded in Germany
  • Firebrick, 15,75 Inch By 11,81 Inch, Diam. 1 Inch
  • Set: 1 Backing Stone, 1Pizza Paddle, 1 Pizza dough sheet of wood
  • Pizza ala italien Style
£34.50 & FREE Delivery in the UK. Details In stock. Sold by Alfred Wriessenegger and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick, free delivery
  • +
  • MASTERPROOFING® Round Banneton Basket (500g dough)-- 22*8.5cm
  • +
  • Kitchen Craft Dough Cutter and Scraper
Total price: £46.73
Buy the selected items together

Special Offers and Product Promotions

  • Save £20 on Amazon.co.uk with the aqua Classic card. Get an initial credit line of £250-£1,200 and build your credit rating. Representative 32.9% APR (variable). Subject to term and conditions. Learn more.

Product Information

Technical Details
Brand Stonecrystall
Model Number247000
Item Weight6 Kg
Product Dimensions40 x 30 x 2.5 cm
  
Additional Information
ASINB0039S44TI
Best Sellers Rank 37,152 in Kitchen & Home (See top 100)
Shipping Weight7 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available5 July 2011
  
Feedback
 Would you like to give feedback on images?
 

Product Description

"Pizza & Baking Stone" Also your pizza will be crispy ... ... Like from the stone oven. No matter whether it is a gas- electric or wood stove. The usage is very simple: Place the "Pizza Stone" on the baking- grid in your oven and heat the oven for at least 30 minutes at 250 or 300 degrees Celsius. The put the item you you are going to bake, e.g. a pizza, tarte flambé or dough for rolls, etc. on the baking plate. It is important that the backing plate is properly pre-heated. Only use upper and lower heat. Ensure that the dough is not too thick and that the toppings are not "swimming". Visit our homepage stonecrystall. Here we have collected a few tips, as well as dough and pizza recipes. Access to this information is only available to our customers. Energy Saving's Tip: Depending on the topping, you can turn down the oven or even turn it off. The baked goods are baked from the bottom, crispy, due to the baking plate, which is already heated up. The refractory "Backing Stone" have an improved surface (Q34) with micro-pores. As a result of the baking process is greatly supported. Our fireclay plates are manufactured specifically for use as a pizza & baking sheet in Germany. "Backing Stone Set": 1 Pizza & Backing Stone 15,75 Inch By 11,81 Inch, Diameter 1 Inch, 1Pizza Paddle of wood and 1Pizza dough sheet of wood, eprox. 15,75 x 11,81 inch. 1 operating instructions. On request: original pizza recipes..

What Other Items Do Customers Buy After Viewing This Item?


Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars

Most Helpful Customer Reviews

29 of 31 people found the following review helpful By Sparky on 4 May 2012
Verified Purchase
This stone is fantastic for serious home bakers! I run a bread business from home, using a conventional oven, and this stone has improved the loaves that I sell by 100%. You don't need to treat it, just start baking with it. It arrived very quickly (delivery to UK from Germany) in excellent packaging, plus it includes a peel and a piece of wood shaped the same as the stone for pizzas. (Pizzas, by the way, are lovely cooked on this - but my emphasis is on bread!)
I used to bake my bread on a thin (approx 2cm thick) pizza stone, which was satisfactory but it often left the base of a loaf a bit 'doughy', but this stone has never failed in delivering a crusty loaf from top to bottom, cooked all the way through. Also, I can fit two loaves onto the stone at one time, by placing them at diagonals to each other, although I've had to master the peel in order to do this!
If you are thinking that 1 inch thickness is not enough, then think again. I wasn't sure and kept looking at 3 inch thick stones on other sites, (not sure how much room that would take up in my oven) but I'm very happy with this purchase and recommend it!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Forester on 18 Oct. 2014
Verified Purchase
Definitely worth using this instead of a baking tray for pizza or bread. The crust comes out beautifully crispy and provided you don't get any toppings on the stone it doesn't stick. DO NOT be tempted to oil or grease it as everything will become immovably fixed to the stone!

This does feel a bit powdery as if your food will be covered in dust, but don't worry - it won't be!

The downside with this is that the instructions are printed in German and I couldn't find English instructions on their website as promised. So here is basically how to use it.

Put the stone, clean and dry, into the cold oven and let them both heat up together for at least 15mins. Put the bread/pizza, with toppings, onto the wooden paddle and ease it onto the stone while it's still in the oven. When it's done, slide it back onto the paddle and leave the stone in the oven to cool.

When it's cold remove the stone and wash off any food residue with a damp sponge or scrubbing brush. Do not submerge the stone in water or leave it to soak and do not use detergents. If there is anything stick to it, just scrape it off. Leave to air dry and it's ready to use again.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
49 of 56 people found the following review helpful By Amazon Customer on 12 Jun. 2012
Don't waste your cash! Go to a decent tile merchant and ask for a 30x30 unglazed porcelain floor tile. They are very tough, handle high temperatures well and I paid less than £2 for mine. You want a thicker stone? get two or three! [I'm not sure why you would want to use more than one but then my main baking oven is very well insulated] I bake pizza @300C on these with no problem. I've been using the same tile for over two years with great results and I bake bread 2-3 times a week, every week.
9 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
39 of 47 people found the following review helpful By B. H. Whitehouse on 26 Nov. 2012
Verified Purchase
The seller has now updated the product description, when I purchased this it was photographed with a glazed side, which it doesn't have. I have not been able to get a refund, only abuse from the seller.

This is just a very, VERY expensive tile, which is of no more use than any plain pottery tile, its corners are crumbling (I haven't even used it), the wooden pizza spade is badly produced.

Worst transaction I've ever had online.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By S. Pond on 30 Sept. 2014
Verified Purchase
OK, this is the second one of these stones I've bought - not because there was anything wrong with the first one, i just want to be able to cook two pizzas at once! Despite what you might see in any description, this is *not* glazed on one side, and I'm happy with that. It was very well packaged, well protected. The peel is a bit naff, and I replaced it, but it'll do if you don't have a better one to hand.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By ptw 1953 on 28 July 2013
Verified Purchase
I've just produced 3 pizzas and a 750g white loaf on this stone (I het up the oven, with the stone in it, to 280c for 30 minutes) and my guests have just eaten the crispiest pizzas and crustiest bread ever. Top notch product that compliments the Super Peel (a brilliant product that my partner ordered for me from another baker's equipment site as a surprise gift - she is sooo good to me). Delivery of the stone in 2 days from ordering. Extremely well packaged.

Now, I must search for my River Cottage bread book...
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
33 of 43 people found the following review helpful By fracture on 2 April 2012
Verified Purchase
Most of the time, you get pretty much what you pay for. Unfortunately, not in this case. Ok, free shipping from Germany - great. Only problem is the stone itself appears to be little more than a sawn-off paving slab that you could buy from your local builders' merchants for about 50p, together with an extremely flimsy spatula-type thing made from two bits of cheap wood tacked together. Oh, and the corners of the stone were all crumbled off and it sheds dust/particles.

Yes, it does work, but frankly there are other, cheaper, better made baking stones available. I'm debating whether to chuck it in the bin and buy something better.

Avoid!
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Verified Purchase
We use it regularly. Recently saw a great tip, prepare the pizza on a parchment baking sheet, slip the pizza on the sheet onto the stone for a couple of minutes prior to sliding directly onto the stone. It makes your pizza so much easier to handle and allows you to have thinner bases.
We love it. It lives in the oven. No need to move it other then to give it a quick brush down to remove any spillage.
Enjoy.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


Look for similar items by category