- Metal lever-arm sealing mechanism
- Rubber sealing rings
- Clearview glass jar with lid
- 2.1kg/74oz capacity
- Size 24cm (D) x 10cm (H)
|
||||||||||||||||||||||
|
||||||||||||||||||||||
|
||||||||||||||||||||||
Customers Viewing This Page May Be Interested in These Sponsored Links
(What is this?)
Glass Preserving Jar
opens new browser window
Naturalcollection.com/PreservingJar
-
Preserving Jar For Jams or Pickles Free UK P&P When You Spend £15.
Product Features
Customers Who Bought This Item Also Bought
Product details
Would you like to give feedback on images?
|
Product Description
Manufacturer's Description
This traditional glass preserving jar is perfect for homemade jam, marmalade, chutney or even your own pickled onions. The preserving jar comes with a lever arm lid with a rubber sealing ring. The lid provides an airtight seal which captures the fresh flavour of your homemade produce. The clearview glass jar is also great for storing wrapped sweets, nuts and pasta shells.
For a home made preserve, why not try a spiced orange and cherry jam. Ingredients include 4 thinly sliced oranges, 2 cinnamon sticks, 1.1L water, 4 whole allspice, 6 whole cloves, 1.8kg fresh pitted cherries, 1.3kg sugar and 120ml lemon juice. Simply put the cinnamon, all spice and whole cloves into a spice bag. Place the oranges and water in a maslin pan and add the spice bag. Bring to the boil and continue to boil until the oranges are soft. Remove the spice bag and add the cherries, lemon juice and sugar to the pan. Stir until the sugar has dissolved and boil for approx 1 hour, stirring frequently. Remove the pan from the heat and allow to cool, skim off any residue. Spoon the mixture into a clean preserving jar.
For a home made preserve, why not try a spiced orange and cherry jam. Ingredients include 4 thinly sliced oranges, 2 cinnamon sticks, 1.1L water, 4 whole allspice, 6 whole cloves, 1.8kg fresh pitted cherries, 1.3kg sugar and 120ml lemon juice. Simply put the cinnamon, all spice and whole cloves into a spice bag. Place the oranges and water in a maslin pan and add the spice bag. Bring to the boil and continue to boil until the oranges are soft. Remove the spice bag and add the cherries, lemon juice and sugar to the pan. Stir until the sugar has dissolved and boil for approx 1 hour, stirring frequently. Remove the pan from the heat and allow to cool, skim off any residue. Spoon the mixture into a clean preserving jar.
Product Description
- Rubber sealing rings
- Clearview glass jar with lid
- 2.1kg/74oz capacity
- Size 24cm (D) x 10cm (H)
What Do Customers Ultimately Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
 |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
