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World of Flavours Italian Pizza Stone Set

197 customer reviews
| 8 answered questions
#1 Best Sellerin Pizza Cutters
RRP: £19.99
Price: £8.95 & FREE Delivery in the UK on orders over £20. Details
You Save: £11.04 (55%)
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
This item can be delivered to France - Mainland Details
26 new from £6.95
  • The perfect choice for cooking pizza and dough based foods
  • Heats evenly and absorbs moisture to produce a crispy based pizza
  • Complete with chrome serving stand and stainless steel pizza cutter
  • Oven safe up to 220°C / 428°F
  • Baking stone is 32cm / 12.5" and the pizza cutter is 10cm / 4"
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£8.95 & FREE Delivery in the UK on orders over £20. Details In stock. Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

  • World of Flavours Italian Pizza Stone Set
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  • Pizza Paddle / Peel
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Product Information

Technical Details
Brand Italian Collection
Model NumberKCPIZSTONE
ColourWhite
Item Weight2.3 Kg
Product Dimensions32 x 32 x 4 cm
MaterialChrome
  
WEEE Directive
Additional Information
ASINB0001IX0XK
Customer Reviews
4.1 out of 5 stars See all reviews
4.1 out of 5 stars
Best Sellers Rank 1,136 in Kitchen & Home (See top 100)
Shipping Weight2.3 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Mar. 2004
  
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Product Description

Product Description

World Of Flavours Italian pizza stone set heats evenly and absorbs moisture to produce a crispy based pizza every time. This pizza stone set includes a pizza baking stone, a heavy duty chrome serving rack and a pizza wheel cutter with a stainless steel blade. The pizza stone is 32cm / 12.5" and the cutting wheel is 10cm / 4" and is oven safe up to 220°C / 428°F. Part of the World of Flavours Italian range, create your very own Italian kitchen.

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Customer Reviews

4.1 out of 5 stars
5 star
116
4 star
35
3 star
19
2 star
7
1 star
20
See all 197 customer reviews
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Most Helpful Customer Reviews

21 of 21 people found the following review helpful
Really great pizza stone
By R. Raio on 12 Sept. 2013
Verified Purchase
Ok, so first of all I am from Naples (Italy), you know..where the pizza comes from and I am very obsessed about making the best pizza I can at home.

Let me start by saying that I have already owned two of these pizza stones. One broke after a month or so and then Amazon kindly replaced it right away. The second one also broke again after 2 weeks... BUT, I just want to tell you now that even if it breaks in 2 parts you can still use it and here's why.

Some people make their own pizza stones by buying 4 unglazed tiles and put them together one next to the other in the oven (and so with a tiny gap between each other) and that works perfectly. So I thought, why can't I do that with my now broken pizza stone?
So I just kind of "re-assembled" the 2 pieces together, just literally put them one next to each other in my oven on the grid (as if you were making a puzzle with those two pieces) and boom! It worked like a charm. I still get the same exact results and I'm not bothered anymore.

Bottom line, buy this pizza stone or any other for that matter and if it breaks don't cry, just keep using it as it's still functional :).

The only thing you need to be careful about is that when you place your pizza on the stone using your pizza peeler (you are using a pizza peeler, right? If not go buy one NOW as it's absolutely necessary to use it with the pizza stone!!!), just be careful not to accidentally pierce the pizza. Sometimes at first it happened to me that when I was taking the pizza out I accidentally pinched it and pierced it by pushing it to hardly against the hard edges that are now on the gap of the stone. But with a little practice I don't do that anymore as I gently lift the pizza with the peel before sliding it under.Read more ›
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60 of 61 people found the following review helpful
Great while it lasted
By E. McAdams on 28 Mar. 2011
Verified Purchase
I bought this to make Naan bread at home, in spite of some of the negative reviews. I guessed that the people concerned simply misused the item and did not heat up the stone along with the oven.
Well, it did work really well for 3 or 4 uses, made great Naan bread. The stone helps achieve from an ordinary oven the high temperature needed for Naans etc. Then the stone split in two in the oven during use, just outside the one month return period.

Update. I bought this from Amazon itself (as opposed to from another supplier via Amazon). Amazon immediately replaced the item free of charge. Good to bear in mind when you have the choice of several suppliers for a given item. I therefore increased the rating from two to three stars. However, that still does not change the problem with the stone. Is there a more robust version out there?
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125 of 128 people found the following review helpful
worked as I hoped it would
By Nicky on 7 Mar. 2008
Verified Purchase
tired of soggy bottomed pizzas I hoped this would be the solution to restaurant quality crispy pizzas at home. Its my new toy and it does work well, but the stone does have to be piping hot when you put the dough on it. If you let the stone cool down too much the dough will stick and you will have to scrape it off. I notice some reviewers said their oven did not get hot enough. Our oven is a cheapo one with no fan or anything, the 'max' setting on the dial appears to be something above 250c, possibly 300c, and it works fine, provided you do get the stone really hot. The only drawback I can see to it is that obviously you have to handle the hot stone with oven gloves, but well, thats the nature of cooking, unless you just eat salad. Also once you have used it a few times it will look very 'seasoned' ie stained, but its a cooking stone, thats what its going to look like! And it does make nice pizza. (or rather you make nice pizza, its just a hot stone). Happy cooking!
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50 of 51 people found the following review helpful
Two Piece Pizza Stone
By A Customer on 7 Dec. 2005
Verified Purchase
Excellent service and delivery.
Excellent product. The stone needs 240C to harden the stone , then 180-200C is plenty for cooking, which is very quick. about 15 -20mins, the result was a very nice even crisp base ..excellent.... Even 'Jamie' would approve!
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38 of 39 people found the following review helpful
Hot Stuff
By A. Marczak TOP 1000 REVIEWERVINE VOICE on 29 Jan. 2008
Verified Purchase
This is the perfect way to cook pizza. Put the oven up high, put the stone in to warm up. Take it out, put the pizza on, put it back in for 10-15 minutes, and you get a gorgeous crispy base that you just don't get with baking trays.
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4 of 4 people found the following review helpful
Pretty pleased with this....
By F. Shaw on 18 Jan. 2010
I had never even realised there was such a thing as a pizza stone, so was very excited to find these during my search for a pizza tray!
I must admit that the first pizza we had from it was a little soggy in the middle, but I'll just chalk that down to inexperience as the next two were far crispier. Overall pleased and looking forward to using it again.
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18 of 20 people found the following review helpful
Makes good pizzas
By Mr. D. P. Graves on 15 Jan. 2007
If you like your pizzas evenly cooked and kept warm whilst you eat them then but this. No more to say!

Note that you have to 'pre-bake' the stone at 240c though and are only supposed to scrape it clean (not wash it).
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3 of 3 people found the following review helpful
Very happy recipient.
By Ben Carruthers on 22 Aug. 2010
Verified Purchase
I bought this as a present for my mother. She can be quite hard to buy for and my other half didn't agree that this was the ideal present. In the last month my mother has made three pizzas from fresh and assures me that they're the best that she's ever made (really raving about it). On that note, and being a fresh pizza maker myself, I'm finding it hard to resist buying for me.
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Most Recent Customer Reviews

Italian cuisine utensils

My last one lasted over a year. I'll see the length of time this manufacturer lasts, otherwise, well professional with a free and my best pizza cutter to date. Read more

Published 6 days ago by Heymanuwell
Disappointing

Having followed instructions to start with I find this stone not very user friendly !!! If you make a pizza yourself it sticks to the base which defeats the object of it sadly I... Read more

Published 10 days ago by charlotteGilder
I use it mainly to bake bread, rather than ...

I use it mainly to bake bread, rather than pizza but it works well and the bread does not stick.

Published 1 month ago by Vale2002
Five Stars

Arrived nice and quick, no problems

Published 1 month ago by Mick Ashton
The pizza cutter that comes with it is great. The one thing I found...

If you've struggled with soggy bottoms and undercooked pizzas, definitely get this! It cooks freshly made pizzas perfectly. The pizza cutter that comes with it is great. Read more

Published 1 month ago by Alicks
Four Stars

Seems alright, make sure you follow the instructions!

Published 2 months ago by Chewi Wolf
OK, but not as practical as I hoped

I'm yet to make the perfect pizza with it, maybe its me? The pizza bases do come out better but cleaning this stone is a little on the painful side. Read more

Published 2 months ago by Jamie Bennett
Perfect for crispy crusts!

Perfect for making crisp pizza

Published 2 months ago by Amazon Customer
Five Stars

Was a gift and very good as kids love to make pizza and this stone makes a difference.

Published 2 months ago by Bunty W
Five Stars

Excellent product

Published 2 months ago by Mrs. G. Kelly

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