The Food of India: A Journey for Food Lovers (Food of the World) by Murdoch Books |
by Murdoch Books
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Product Description
Product Description
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.
Inside This Book
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First Sentence
AN ENORMOUS COUNTRY, WITH A LARGE POPULATION TO FEED AND A DIVERSE GEOGRAPHY AND CLIMATE, CHINA HAS ONE OF THE GREAT CUISINES OF THE WORLD AND EATING PLAYS A MAJOR ROLE IN DAILY LIFE AND IN RITUALS AND FESTIVITIES. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
AN ENORMOUS COUNTRY, WITH A LARGE POPULATION TO FEED AND A DIVERSE GEOGRAPHY AND CLIMATE, CHINA HAS ONE OF THE GREAT CUISINES OF THE WORLD AND EATING PLAYS A MAJOR ROLE IN DAILY LIFE AND IN RITUALS AND FESTIVITIES. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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