The New Vegetarian Cooking for Everyone and over 2 million other books are available for Amazon Kindle . Learn more
£20.40
  • RRP: £26.41
  • You Save: £6.01 (23%)
FREE Delivery in the UK.
Only 5 left in stock.
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
The New Vegetarian Cookin... has been added to your Basket
Trade in your item
Get a £4.59
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The New Vegetarian Cooking for Everyone Hardcover – 14 Apr 2014

6 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
£20.40
£15.82 £21.26
£20.40 FREE Delivery in the UK. Only 5 left in stock. Dispatched from and sold by Amazon. Gift-wrap available.

Special Offers and Product Promotions

  • Win a £5,000 Amazon.co.uk Gift Card for your child's school by voting for their favourite book. Learn more.
  • Prepare for the summer with our pick of the best selection for children (ages 0 - 12) across Amazon.co.uk.

Frequently Bought Together

The New Vegetarian Cooking for Everyone + Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes + The Greens Cookbook
Price For All Three: £52.88

Buy the selected items together


Win a £5,000 Amazon.co.uk Gift Card and 30 Kindle E-readers for your child or pupil's school.
Vote for your child or pupil(s) favourite book(s) here to be in with a chance to win.

Product details

  • Hardcover: 672 pages
  • Publisher: Ten Speed Press; Revised edition (14 April 2014)
  • Language: English
  • ISBN-10: 1607745534
  • ISBN-13: 978-1607745532
  • Product Dimensions: 21.1 x 5.1 x 26 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 129,076 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Inside This Book

(Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.7 out of 5 stars
5 star
5
4 star
0
3 star
1
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Denis Vukosav on 4 April 2014
Format: Hardcover
‘The New Vegetarian Cooking for Everyone’ prepared by Deborah Madison is a new edition of popular vegetarian cookbook that is often taken as the benchmark in this kind of cooking, which for this occasion was complemented by a number of new recipes and additional content.

The vegetarian diet, although usually perceived as willing decision of particular person, is often motivated by health reasons, prevention or necessary need. And I some time ago found myself in a similar situation when I literally overnight had to change my life, especially food I eat which has previously been dominated by meat, especially fried. So I was forced to seek help on Internet and diet books on this topic which are widespread in the market, not always the best quality. But very quickly someone mentioned one particular good book - Deborah Madison’s ‘Vegetarian Cooking for Everyone’ that although released almost 20 years ago is still an endless source of great tips and recipes in which ever since I enjoy.

So when I heard that a new release is coming out that immediately attracted my attention - what I've seen so far, this is definitely a book that is worth the purchase if you have previously used the old edition, and especially if you've never had the pleasure to own this great book.

All the original material is still inside, while the book was expanded with the additional 200 recipes, but equally important, both for old and new recipes the way they are showed is changed what make recipes now presented in 2 columns more convenient to read.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Revd S. Waters on 26 Mar. 2015
Format: Hardcover Verified Purchase
A Very good and well designed book that will I am sure become a clasic. I particularly like the way the index gives individual vegetables so that you can easily find a reciept for what you have in the fridge.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 2 people found the following review helpful By Ebook Proofreader on 12 Oct. 2014
Format: Kindle Edition
A detailed and thorough book for the vegetarian cook, starting with the basics, tools and equipment, and lists of allowed foodstuffs and how to use them. Its nineteen chapters give a huge and varied range of recipes, and I found the chapter on sauces particularly useful. This book does not have illustrations, but for me that's not a negative - often a cookbook seems to have lavish photographs at the expense of actual recipes. I would recommend this to cooks of all levels.

Reviewed in exchange for a preview Kindle copy.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback