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125 Best Quick Bread Recipes Paperback – 9 Sep 2004

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Product details

  • Paperback: 192 pages
  • Publisher: Robert Rose Inc (9 Sept. 2004)
  • Language: English
  • ISBN-10: 077880044X
  • ISBN-13: 978-0778800446
  • Product Dimensions: 24.5 x 18.8 x 1.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,584,798 in Books (See Top 100 in Books)

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Product Description


Can help you create your own baking traditions and solve your time conflicts.

About the Author

Donna Washburn and Heather Butt are professional home economists and baking experts. They are the bestselling authors of "America's Best Bread Machine Baking Recipes" and "More of America's Best Bread Machine Baking Recipes" (because of difference in flours between the countries both books are also available in "Canada's Best..." editions).

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Most Helpful Customer Reviews

By John Lowe on 11 Oct. 2014
Format: Paperback Verified Purchase
Excellent service and book. Well worth the money
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Most Helpful Customer Reviews on (beta) 2 reviews
8 of 8 people found the following review helpful
A Great gift - Buy One For Yourself Too! 21 July 2003
By Maxwell - Published on
Format: Paperback
I bought this as a birthday gift but after trying some of the recipes I had to buy myself one too. The appetizing photos were the inspiration to immediately try "Rosemary Scones Topped With Caramelized Vidalias" and "Glazed lemon Coconut Bread". My family's rave reviews prompted me to try many more of these imaginative recipes. The clear, straight-forward instructions and tips (curdling of lemon juice-evaporated milk mixture is normal-don't worry!) resulted in successes every time. Besides the tried-and-true recipes Grandma used to make, I found many new creative ones such as Low-Fat Triple Apple Oat and Banana Flaxseed. What a treasure!
8 of 8 people found the following review helpful
Yummie 4 Feb. 2005
By ZsaZsa - Published on
Format: Paperback
I'm a 33 year old Dutch lady how likes to bake. Quick breads or not common/known in Holland. I started once with a chocolate/bananabread which the family loves (my 7 year old nephew claimes that he gets better pronto after eating the bread)!! So started to find more on the www, and purchased some books. This is the best, because it gives you background info and easy to follow recipes. Family & Friends love the Zucchinni/cranberry loaf and the apple upside down cake (my brother in law, who is an pro cycleracer, ate 1/2 of the cake within 15 minutes, forgot his dieet.
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