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Ken Hom's Quick Wok: The Fastest Food in the East
 
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Ken Hom's Quick Wok: The Fastest Food in the East (Paperback)

by Ken Hom (Author)
4.2 out of 5 stars  See all reviews (5 customer reviews)
RRP: £16.99
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Frequently Bought Together

Ken Hom's Quick Wok: The Fastest Food in the East + Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) + Simple Chinese Cookery
Price For All Three: £25.09

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Product details

  • Paperback: 160 pages
  • Publisher: Headline; New Ed edition (3 Feb 2003)
  • Language English
  • ISBN-10: 0747276005
  • ISBN-13: 978-0747276005
  • Product Dimensions: 23.4 x 22.6 x 1.4 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 239,849 in Books (See Bestsellers in Books)

    Popular in these categories:

    #13 in  Books > Food & Drink > Food Writers > Ken Hom
    #36 in  Books > Food & Drink > National & International Cookery > Thai
    #49 in  Books > Food & Drink > National & International Cookery > Chinese

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Product Description

Product Description

Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes. KEN HOM'S QUICK WOK has been written for the busy people of today, be they 17 or 70. Clear instructions, combined with the use of fresh ingredients that need little or no preparation, mean you can rustle up sure-fire winners in no time at all - aromatic treats such as Sweet Ginger Chicken and Firecracker Pork with Corn, which your friends and family will love you for. If you want healthy food without compromising on taste; if you want inspiration but are in a hurry, then this is the cookbook you've been waiting for.


About the Author

Ever since his 1984 BBC series, CHINESE COOKERY, Ken Hom has been loved and admired by all fans of Oriental cookery. Among his international bestsellers are KEN HOM'S HOT WOK and KEN HOM TRAVELS WITH A HOT WOK. He has opened several Yellow River Cafes in London.

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What Do Customers Ultimately Buy After Viewing This Item?

Ken Hom's Quick Wok: The Fastest Food in the East
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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
5.0 out of 5 stars Finally a book which turns your Chinese food into Chinese, 8 Nov 2003
By L. Frosslund (Stockholm, Sweden) - See all my reviews
(REAL NAME)   
This review is from: Ken Hom's Quick Wok: The Fastest Food in the East (Hardcover)
I've used this book extensively over the past year. I've come to try quite a large number of the very tasty dishes it presents. What I like best about the book is the fact that you after a while get so used to using it that you can start to modify and extend it to build entirely new dishes that still taste absolutely right just by picking parts of one and mix with the other. I've been looking for this kind of book for very long and Bingo! This is THE Asian cook-book for me!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Great book for delicious yet quick wok food, 18 Nov 2005
Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients for there is a complete glossary to guide you along. Very good.
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21 of 29 people found the following review helpful:
5.0 out of 5 stars Fantastic stuff!, 25 Sep 2001
By A Customer
This review is from: Ken Hom's Quick Wok: The Fastest Food in the East (Hardcover)
All I need to say is that the master is back with a bang! This is one great book, full of quick and easy recipes that mean we can all cook perfect Chinese food in no time at all. If you love Ken Hom or Chinese food in general, this is a must buy!!
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Most Recent Customer Reviews

5.0 out of 5 stars Ken Hom at his best, arguably one of the best cookbooks ever.
Ten years ago I got serious about cookery. I regularly cook French, Spanish, Italian, Irish/British, North African, Indian and Oriental cuisine. Read more
Published 6 days ago by Cork Boi

1.0 out of 5 stars Very disappointed
Bought this book based on reputation and am very disappointed with the five recipes I have tried so far - maybe I'm just not a Chinese cook!!
Published on 29 Mar 2004

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