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The Stomach for Fighting: Food and the Soldiers of the Great War (Cultural History of Modern War) Hardcover – 13 Mar 2012

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Product details

  • Hardcover: 304 pages
  • Publisher: Manchester University Press (13 Mar. 2012)
  • Language: English
  • ISBN-10: 071908458X
  • ISBN-13: 978-0719084584
  • Product Dimensions: 21.8 x 3 x 14.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,736,129 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Review

Beautifully written and utterly absorbing Family Tree Magazine, 01/11/2012 -- . Family Tree Magazine, 01/11/2012 Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. Professor Kyri Claflin, Reviews in History, 18 October 2012 -- Professor Kyri Claflin,. Reviews in History ..provides a rich and valuable contribution to the cultural history of the Great War. -- May Rosenthal Sloan. War in History 2013: 20

About the Author

Rachel Duffett teaches History at the University of Essex and UCS, Ipswich

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By janet macdonald on 13 Jan. 2013
Format: Hardcover Verified Purchase
This is an excellent book on an aspect of military life which has been neglected. Battles and medals and uniforms may be glamourous, but no army could survive let alone fight well without adequate food. It is meticulously researched and well written.
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