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Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) Paperback – 5 Jun 2014


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Product details

  • Paperback: 128 pages
  • Publisher: Penguin (5 Jun. 2014)
  • Language: English
  • ISBN-10: 0718179188
  • ISBN-13: 978-0718179182
  • Product Dimensions: 14.6 x 0.9 x 21 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (82 customer reviews)
  • Amazon Bestsellers Rank: 239 in Books (See Top 100 in Books)

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Product Description

About the Author

A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, he won a BAFTA for his Channel 5 show RAD, has had a successful career in radio, gaming and acting, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.

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Customer Reviews

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By Cole Trickle on 14 July 2014
Format: Paperback Verified Purchase
Quite simply the best BBQ Book this year. I own the Weber's Complete BBQ Guide and Ray Lampe's Slow Fire and both have been excellent but the 50 recipes in DJ BBQ's book are innovative, delicious and filled with soul. Covering everything from the simplest techniques to the more complex - this book offers insight into all forms of BBQ cooking ensuring that you can focus on the most important part of barbequing - enjoying good food, with good friends in (hopefully) good weather. I simply can't wait for the next edition!
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35 of 42 people found the following review helpful By Deborah TOP 500 REVIEWER on 5 Jun. 2014
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I have to say this book looks fantastic each page has a recipe with a full page colour photo of the relevant dish on the opposite page so you can see exactly what the dish will look like, or should look like. It also gives you cooking techniques and BBQ tips this is, and I'm being sexist here but this is the perfect mans BBQ book my husband is just going to love it. Talking of my husband for his birthday last year he got a new barbecue, this turned out to be a never ending present since the rest of the year was spent buying all the additional extras he needed, meat thermometer, pizza stone, tandoori skewers the list goes on and on and unfortunately on.
This new barbecue also brought out a selection of new recipes found on the internet a few of these were good, most were ok and a couple were truly awful, awful as in uneatable and unforgettable I, being vegetarian was saved from this experience since the really bad ones were chicken. One in particular was for Chinese chicken wings the recipe asked for 3 tablespoons of Chinese 5 spice powder which my husband thought seemed a lot but since that's what it said, he realised later that it should have been 3 teaspoons.
In an effort to save not only money, from all the wasted food but also my family from having to try these dishes and groan every time the BBQ is mentioned I decided to find a book he could work his way through. This seemed an excellent choice, one thing I did notice is that most books, at least the ones I looked at didn't give a full breakdown of the recipes included which I would have liked so I've added one for you.
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1 of 1 people found the following review helpful By Chris on 23 Aug. 2014
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Full of recipes which will change the way you BBQ.

I have always been a cook things fast and efficiently type of BBQ-er, but this book turns that into a slow and delicious proper BBQ.

Many of the recipes use DJ BBQ's (almost) trademark death star or indirect cooking methods to give things more time to develop flavours, and avoiding incinerating everything you put on the grill!

Great book to find a few recipes to show off to friends and families! Awesome book!
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7 of 8 people found the following review helpful By Ron Stevenson on 10 July 2014
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Most creative cook book I have ever read. Loved the little short stories at the bottom of the page.
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1 of 1 people found the following review helpful By Yvette on 17 Aug. 2014
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Thus is possibly the best cookery book I gave bought fir ages, totally changed my attitude to food and how to cook on a BBQ. The chicken is tender and full of flavour, tried the candid pork today and it us sublime. I can even see me cooking Christmas dinner on my bbq, no hassle, mess free and no greasy oven to clean. Simply the best!
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1 of 1 people found the following review helpful By MR J WALLWORK on 2 Sept. 2014
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Nice little book, some helpful advice on different ways of preparing your bbq coals for different cooking techiques too which I hadn't anticipated but was a great bonus! Recipes look great, looking forward to trying them out
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1 of 1 people found the following review helpful By Duncan Worrell on 27 Aug. 2014
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My son and I decided to do some "man cooking" and took on the cherry can duck recipe on day one. Family loved it. Have several markers in the book now for when the sun comes out again. Radonkulous dude!
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1 of 1 people found the following review helpful By dave on 23 Mar. 2015
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Simple stuff, ingredients you can ACTUALLY buy in the local supermarket and the stuff I've tried has been great.
Excellent summer present...
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