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The Bread Book (Hardcover)

by Sara Lewis (Author)

4.6 out of 5 stars See all reviews (7 customer reviews)

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2 new from �53.52 9 used from �17.81

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Hardcover			11 used & new from �2.44
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Product details

Hardcover: 144 pages
Publisher: Hamlyn (15 Sep 2003)
Language English
ISBN-10: 0600607909
ISBN-13: 978-0600607908
Product Dimensions: 24.2 x 23.2 x 1.8 cm

Average Customer Review: 4.6 out of 5 stars See all reviews (7 customer reviews)

Amazon.co.uk Sales Rank: 330,985 in Books (See Bestsellers in Books)
Popular in this category:
#87 in Books > Food & Drink > Baking > Bread

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Product Description

Real Homes
"4 out of 5 - Great recipes"

Product Description
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

Inside This Book (Learn More)

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	40% buy the item featured on this page: The Bread Book 4.6 out of 5 stars (7)
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Customer Reviews

7 Reviews

5 star:		(5)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (7 customer reviews)

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Most Helpful Customer Reviews

74 of 74 people found the following review helpful:

5.0 out of 5 stars Best Bread Book Ever, 13 Sep 2004

By	JH.Evans-Jones (Bodmin, Cornwall United Kingdom) - See all my reviews

This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!

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49 of 49 people found the following review helpful:

5.0 out of 5 stars Most excellent bread book, 4 April 2004

By	Corinna Bodkin (England) - See all my reviews

This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result and the whole family love it. I am following all the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.

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32 of 32 people found the following review helpful:

5.0 out of 5 stars The only book you need!, 2 Jul 2007

By	Ness "Ness" (Somerset, UK) - See all my reviews

This review is from: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine (Paperback)

A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.

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Most Recent Customer Reviews

4.0 out of 5 stars Great Bread
Very good book lots of lovely ideas for different types of bread. I dont use a machine so I can only comment on making the bread by hand. Read more

Published 2 months ago by Mrs. Hilary Morley

3.0 out of 5 stars Speciality Breads
An attractive book with lovely pictures and a variety of sweet and savoury breads. However I was hoping for a choice of good basic breads but there is only one for wholemeal bread... Read more

Published 11 months ago by JayBe

5.0 out of 5 stars A really good buy
I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well and this book caters for both methods. Read more

Published 12 months ago by Patsy Poo

5.0 out of 5 stars Fantastic.
I bought this book about a year ago and tried several of the recipes by hand as i did not have a breadmaker. Read more

Published 13 months ago by Louise Cox

› See all 7 customer reviews...

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