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The Delia Collection: Baking [Hardcover]

Delia Smith (Author)
3.9 out of 5 stars  See all reviews (10 customer reviews)
RRP: £12.99
Price: £7.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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The Delia Collection: Baking + The Delia Collection: Puddings + Book of Cakes (Coronet Books)
Price For All Three: £24.07

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Product details

  • Hardcover: 144 pages
  • Publisher: BBC Books (8 Sep 2005)
  • Language English
  • ISBN-10: 0563487364
  • ISBN-13: 978-0563487364
  • Product Dimensions: 27.8 x 22 x 1.6 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 23,005 in Books (See Top 100 in Books)
    #66 in  Books > Food & Drink > Baking > Cakes
    #17 in  Books > Food & Drink > Food Writers > Delia Smith

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More About the Author

Delia Smith
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Product Description

Product Description

Delia's seventh book in this enormously popular Collection brings us tantalising baking recipes. From cakes and muffins to breads and biscuits, Delia has chosen over 50 of her most popular recipes - updating old favourites and adding some that are completely new. This Collection is aimed at both experienced cooks and newcomers who can be sure that with Delia's approachable style, they will be guided by a trusted hand through her fail-safe recipes. Including tips and ideas to help cooks of every ability, the reader is guaranteed delicious and rewarding results every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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What Do Customers Ultimately Buy After Viewing This Item?

The Delia Collection: Baking
67% buy the item featured on this page:
The Delia Collection: Baking by Delia Smith Hardcover 3.9 out of 5 stars (10)
£7.49
Book of Cakes (Coronet Books)
16% buy
Book of Cakes (Coronet Books) by Delia Smith Paperback 4.3 out of 5 stars (12)
£9.09
The Delia Collection: Puddings
6% buy
The Delia Collection: Puddings by Delia Smith Hardcover 4.0 out of 5 stars (6)
£7.49
The Delia Collection: Soup
6% buy
The Delia Collection: Soup by Delia Smith Hardcover 4.1 out of 5 stars (18)
£7.49
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Customer Reviews

10 Reviews
5 star:
 (4)
4 star:
 (3)
3 star:
 (2)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
60 of 61 people found the following review helpful:
5.0 out of 5 stars A beautiful and useful book, 19 April 2006
By C. Speirs "A cooking fanatic" (Scotland) - See all my reviews
(REAL NAME)   
This review is from: The Delia Collection: Baking (Hardcover)
I have most of Delia's book but this is the first book from "the Delia Collection" that I have read and used.

Firstly it is a beautiful book to look at. The cover, photography and very easy to follow recipes.

Secondly the recipes are stunning. Some of them I have baked before from her other books but just using this book is a pleasure so I use it for even familiar recipes. All of them have been well received.

Thirdly, even though the majority of the recipes are in previous books, it is a very handy to have the best of her baking recipes in one volume.
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60 of 63 people found the following review helpful:
5.0 out of 5 stars Great results and easy to follow, 18 Feb 2006
By Jodi Hesmondhalgh "Pooky" (London) - See all my reviews
(REAL NAME)   
This review is from: The Delia Collection: Baking (Hardcover)
When I bought this book a few months ago I was a total novice cake chef; using Delia's fool proof recipes I have learnt how to make a variety of cakes and tray bakes. The recipes are laid out in a completely consistent fashion so you always know what temperature to preheat the oven to and what size tin you need to prepare at a quick glance; and Delia is very good at giving excellent hints and tips on the way through - how to measure out treacle without needing a full body wash for instance! There is at least one picture of every cake, so you know what you're aiming for; I've cooked most of them and have yet to find a single recipe in this book which isn't well received. Whether you're a beginner looking for guidance or a seasoned pro looking for some exciting ideas to broaden your repertoire, I would recommend this beautiful bargain book to you!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars The Delia Collection, Puddings, 23 Aug 2009
By Mrs. S. C. Bellord - See all my reviews
(REAL NAME)   
This review is from: The Delia Collection: Baking (Hardcover)
My book shelves are now groaning with Delia's books, but I am delighted to have this one. Such good cakes - and whenever I make one of the recipes there is never so much as a crumb left over! The recipes never fail but, then, Delia does indeed know her stuff. An excellent read too.
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Most Recent Customer Reviews

4.0 out of 5 stars Useful, no frills, simple to follow recipes. Great.
The pictures of the cakes are simply beautiful, especially the coconut cake and the lemon curd cake (cover). Instructions are simple and easy to follow. Read more
Published 6 days ago by The "Choirmaster"

4.0 out of 5 stars Book Cover
I bought 2 copies of this book for friends. I loved the look of it on the site it looked prefect. My only complaint is that when the books arrived it had no loose cover on it... Read more
Published 1 month ago by Pongo

4.0 out of 5 stars Still waiting for husband's cakes!
Very clear instructions and good pictures. Bought for my husband who described one of my cakes as "adequate". Read more
Published 5 months ago by Karen S. Carroll

3.0 out of 5 stars thedelia collection ,baking
the book is first class ,but the contents left a lot short of menus .i was expecting a lot more in the book...
Published 8 months ago by J. D. Kidd

3.0 out of 5 stars Not quite what it says on the cover
Do not buy this book if, like I, you were hoping to find bread recipes ... there is nothing for you here. Read more
Published 9 months ago by Binidj

1.0 out of 5 stars More Delia finger-wagging lecturing
Pseudo-scientific pronouncements (sift the flour from on high to get more air into it) from the finger-wagging, proscriptive schoolmarm who thinks that you should follow her... Read more
Published on 9 Aug 2008 by cranmere

5.0 out of 5 stars Delia - Baking
Classic Delia, don't cook without it. Easy to follow and simple ingrediants.

Would not be the domestic godess I am without her!

Published on 13 Feb 2006 by Lindsay Roberts

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