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The French Kitchen: A Cookbook
 
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The French Kitchen: A Cookbook (Hardcover)

by Joanne Harris (Author), Fran Warde (Author)
4.8 out of 5 stars  See all reviews (12 customer reviews)
RRP: £20.00
Price: £12.98 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The French Kitchen: A Cookbook + The French Market + Goose Fat and Garlic: Country Recipes from South-West France
Price For All Three: £34.38

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Product details

  • Hardcover: 259 pages
  • Publisher: Doubleday & Co Inc. (4 Nov 2002)
  • Language English
  • ISBN-10: 0385604769
  • ISBN-13: 978-0385604765
  • Product Dimensions: 24.4 x 19.8 x 2.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon.co.uk Sales Rank: 31,576 in Books (See Bestsellers in Books)

    Popular in this category:

    #12 in  Books > Fiction > Authors, A-Z > H > Harris, Joanne

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Product Description

OBSERVER

'A visual stunner...A great Christmas present'


EVENING STANDARD

'A lavish production with evocative...photographs and many wonderful recipes'
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The French Kitchen: A Cookbook
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The French Kitchen: A Cookbook 4.8 out of 5 stars (12)
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Customer Reviews

12 Reviews
5 star:
 (9)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
55 of 55 people found the following review helpful:
5.0 out of 5 stars Divine!, 14 Mar 2003
By A Customer
Coming from a large robust and slightly insane family with a penchant for massive buffets of food I instantly fell in love with this book. The recipes are simple, the tastes divine. I am not really a fish lover, yet some of the recipes in here even made my mouth water! In actual fact, the real reason I bought this book is because of my husband. He loves chocolate but hardly ever has any as he is worried about his weight, cholestral, all these things, but when I found out that the recipe from Choclat is in here, the drinking hot chocolate, with the chili, I was sold. And you know, I have been thanked for buying the book every time I make something from it, especially the hot chocolate. I have bought a copy for a friend of mine and she loved it to bits. After she opened it and paged through it, we absconded to the kitchen and immediately started baking one of the cakes. It is worthwhile. It has been set out beautifully. It is informative and I can't wait to be able to go and visit France on an extended stay and truly take part in the memories evoked in this book.
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37 of 37 people found the following review helpful:
5.0 out of 5 stars Stunning, 1 May 2003
The French Kitchen amazed me. Harris and Warde collaborated to ensure that we can access to some amazing recipes that are presented beautifully with lush pictures and captivating text. We get the best of Harris's rich and diverse command of language and Warde's incredible passion for all things food.
I read Fran Warde's column in Red Magazine religiously and have used her menu plans for Christmas etc with excellent success. This book simply reporves what I already knew about both authors - they are incredible. I shake the hand of whoever's idea it was for them to work together!
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16 of 16 people found the following review helpful:
4.0 out of 5 stars Great for garlic lovers, 26 Nov 2003
I love this book and am steadily working my way through the recipes. Top for me is Gascony soup, which blends tomatoes, lots of roasted garlic, mushrooms and red wine into something that tastes different from all those things. Good balance of easy/quick and harder recipes too. Joanne Harris' text makes it fun to read as well while you are deciding what to make next.
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Most Recent Customer Reviews

5.0 out of 5 stars french kithen - joanne harris
brilliant book - super recipes and evocative text. A must for anyone interested in France/French cooking
Published 1 month ago by Mr. I. J. Stevenson

5.0 out of 5 stars The French Kitchen : a cookbook
This is an evocative book, ideal for anyone who has ever been to France to re-create the joys one tasted or for those who havn't yet visited, to satisfy everything you ever... Read more
Published 4 months ago by Rupert S. Fairfax

5.0 out of 5 stars Fantastic Book
This book makes you feel hungry just from reading it. The chocolate cake is divine and the main course dishes have you ringing friends to come around and try over a bottle of... Read more
Published 17 months ago by Bridget O

5.0 out of 5 stars Gorgeous!
Worth the money just for the pictures, this book supplies just what you need to take a culinary trip to rural France. Lots of easy recipes and a wealth of inspiration. Read more
Published on 22 May 2004

4.0 out of 5 stars great gift
I loved this book. A good read when using a railrover train ticket seeing France. It kept me hungry and allowed me to overspend in restaurants in Lille, Lyon and Marseille. Read more
Published on 2 May 2004 by Andrew Brown

5.0 out of 5 stars superb
Currently my favourite cookbook- and I read a lot of cookbooks. This book is beautiful -every photograph a delight, and the recipes mainly simple classics, but enticing... Read more
Published on 6 Jan 2003

5.0 out of 5 stars A delicious look into bucolic idyll - and other recipes..
I don't like cook books. Never have (probably because I don't like cooking). But this.. this is so much more. Read more
Published on 1 Dec 2002 by j_bookworm

5.0 out of 5 stars Soo delicious.. and the recipes are good too!
Ok I admit it. I am unashamedly a Joann Harris fan. I bought the book because her work is so incredibly tempting and enticing that I could not help myself. Read more
Published on 27 Nov 2002 by j_bookworm

4.0 out of 5 stars Loads of Yummy Recipes
If you liked Chocolat this beautifully presented book is full of a selection of typically French recipes, including a delicious looking section on chocolate. Read more
Published on 26 Nov 2002 by Amanda Said

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