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The Kitchen Revolution: A Year of Time-and-money-saving Recipes [Hardcover]

Rosie Sykes (Author), Zoe Heron (Author), Polly Russell (Author)
3.8 out of 5 stars  See all reviews (35 customer reviews)
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Product details

  • Hardcover: 304 pages
  • Publisher: Ebury Press (7 Feb 2008)
  • Language English
  • ISBN-10: 009191373X
  • ISBN-13: 978-0091913731
  • Product Dimensions: 24.6 x 19.4 x 4.4 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 17,701 in Books (See Top 100 in Books)

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More About the Author

Rosie Sykes
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Product Description

Press Association

'This is the book that Delia should have written... the recipes leap off the page - it's inspiring, imaginative food'

Review

'If you mean to change your life in the New Year, arm yourself with the Kitchen Revolution'
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Customer Reviews

35 Reviews
5 star:
 (19)
4 star:
 (2)
3 star:
 (7)
2 star:
 (2)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (35 customer reviews)
 
 
 
 
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42 of 42 people found the following review helpful:
5.0 out of 5 stars Delicious, interesting food - and I've saved money, 20 Jun 2008
By Matilda (London) - See all my reviews
This review is from: The Kitchen Revolution: A Year of Time-and-money-saving Recipes (Hardcover)
This is a fabulous book. I am doing a week from May this week because the recipes sounded particularly scrummy. We had Pot Roast Caribbean Pork last night which was really tender. We substituted a few things from the recipe (I don't like coriander) and it still came out fabulously. Tonight we're looking forward to Goats' Cheese Flatbreads with a chicory and hazelnut salad - using the left over sweet potatoes from yesterday. Initially the shopping list looked daunting - but even though we had to stock up on some larder goodies and basics which we didn't have it still all came to less than £40 (and we did get organic meat). All in all, I think it's a brilliant idea. I can see that if I did live by it, I would certainly save money. What's great is that it doesn't matter if you don't live by it in whole weeks. You can still use it like a 'normal' cookery book and do whatever you feel like -- and you'll save money, eat healthily and seriously widen your repertoire of delicious dishes. What more could you ask for?
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47 of 48 people found the following review helpful:
5.0 out of 5 stars Stop wasting food, 19 Jun 2008
By R. Pierce - See all my reviews
(REAL NAME)   
This review is from: The Kitchen Revolution: A Year of Time-and-money-saving Recipes (Hardcover)
If you hate wasting food you will love this book. Each week comes with a shopping list, which you can download from The Kitchen Revolution website. This is a real time saver and takes all the misery out of trawling round the supermarket. Instead of impulse buying or getting suckered into buy-one-get-one-free offers, which often end up in the bin, you come away with the ingredients for a week's worth of really delicious meals.

It's so easy to end up cooking the same old dishes week in week out but with this book you end up trying all sorts of exciting new recipes and nothing gets wasted. I really can't recommend it enough.
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18 of 18 people found the following review helpful:
3.0 out of 5 stars Not so good but not so bad either!, 11 Nov 2008
By jaytin (England) - See all my reviews
This review is from: The Kitchen Revolution: A Year of Time-and-money-saving Recipes (Hardcover)
On a positive note, I used this book for three months straight and I can honestly say there are some very good recipes. My husband and I tried many new foods that we had never eaten before, some we liked, some we didn't, but generally the recipes were pretty good with the odd exception. My husband also said many times that he had not expected to like a dish but it was actually very nice. I had not previously used fresh herbs much and found that really they made a huge difference, but of course they do add to the shopping bill. I had to make everything for two people as my teenage son would not touch most of the meals, they were a bit too adventurous for him on the whole. I don't think making them for two made any difference to the end results though.
On the negative side, unfortunately I found that the weekly shopping estimate of £50-60 was a a bit on the low side, maybe this is because of rising food prices generally, maybe it is due to not living within easy disance of a good local market. Also you have to consider that this price is for Main meals only, it's not a full weekly shopping list, I think this is something most people had not taken into account and so their weekly bill was much higher than expected. Personally I found that ours was probably around £40-50 and we were only cooking for two. So a bit disappointing. Another problem was that I suddenly found I was spending much more time in the kitchen than I had been doing, using unfamiliar recipes can take a bit more time. another problem I found was that a few of the 'Something-for-Nothing' recipes really were not! I don't see how you can say it's a 'free' meal if you use leftover potatoes but have to buy smoked mackerel etc!
On balance I would say that we have given up using the book week-in, week-out, but we have a few favourite recipes from it that we will be making regularly. The 'Big Meals from Scratch' were generally very good and I did learn a few things about using leftovers to avoid waste and save money, also I will definitely continue with the fresh herbs!
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Most Recent Customer Reviews

1.0 out of 5 stars Kitchen Revolution
I love the idea behind this book, but have now tried to make two of the cake recipes and BOTH have failed dramatically... Read more
Published 9 months ago by Mrs. K. Deane

5.0 out of 5 stars Excellent tool for busy women.

I had been hoarding cooking books for years; cooking one yummy recipe from them every once in a while. Yet, I cooking everyday for my family was a nightmare. Read more
Published 12 months ago by S. Zepeda

2.0 out of 5 stars Tasty but...
We bought this book over a year ago - excited by the prospect of eating seasonal food and reducing waste. Read more
Published 12 months ago by C. Warren

5.0 out of 5 stars An Amazing Revolution
I have been using this book for over a month now. I bought it at the end of June and thought I might not be able to use it correctly as I had to start in the middle of the book,... Read more
Published 13 months ago by Ms. E. Joyce

5.0 out of 5 stars great idea
This is not the most aesthetic of cook books, but is a great idea and the recipes are varied and different. Read more
Published 14 months ago by Ripple

5.0 out of 5 stars I feel like a domestic goddess!
So, we've had this book a week. My husband and I (both fussy eaters) have agreed to just give it a go with a few exceptions (coriander, garlic, mustard and anchovies being no-nos... Read more
Published 15 months ago by S. Burrell

5.0 out of 5 stars one year on and still going strong
Having seen this book discussed with the authors on Market Kitchen I went out and bought it the next day. Read more
Published 16 months ago by H. Berry

5.0 out of 5 stars great book
I really love this book .It contains great recipes ,although some slightly unusual. Fantastic idea being able to print off shopping list from internet
Published 17 months ago by lorna

4.0 out of 5 stars not so cheap
I agree with christopher that this is not a cheap recipe book. It does, however have many great recipes and that idea is fantastic and it does save on wastage. Read more
Published 17 months ago by tash

3.0 out of 5 stars Great idea but hard work.
I have mixed feelings about this book, as when I first got it I used it religiously, for about 2 - 3 months, and in the main was pleased by the results. Read more
Published 19 months ago by R. M. Elvidge

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