Produced for the Japanese market in antique finish with Samurai Heikegani Crab design. The design is placed on the right side of the teapot facing the guest as the tea is poured by a right handed personas per Japanese tradition.
Through special treatments, impurities are removed from the cast iron during the production process. A coating of misty black enamel is then applied to help prevent the formation of rust.
Due to their strength of construction these pots may be used as kettles (to boil water) or as teapots (to brew tea). Most sizes come with a stainless steel mesh infuser for brewing loose tea. If using the pot to boil water this infuser should be removed before doing so.
If you require a cast iron trivet, there is one available on this site.
Instructions for use:
1) Before using to brew tea, boil a pot of water and pour it out to prepare the pot for use.
2) After each use, make sure that the pot is clean and dry to prevent the formation of rust. If water is left in the pot, chemicals from the minerals in the water may eventually erode the enamel coating.
3) Tea should not be left in the pot overnight.
4) In the unlikely event of rust, the pot can still be used. After cleaning the rusted area with a soft brush, boil used teabags or tealeaves. The tannic acid from the tea will react naturally with the iron producing a coating over the area.
5) Store your pot in a cool, dry place or put it on display.
We wish you many tranquil moments, enjoying your tea and contemplating the true meaning of life.