If I could keep just ten cook books this would be the ten..

A Listmania! list by Bush ""not that Bush!!"" (London)
 
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
1.  The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander
The list author says:
  "No pictures, lots of basic tips, ideas and recipes"
Used & New from: £60.00
4.9 out of 5 stars  See all reviews (19 customer reviews)

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Ripailles
2.  Ripailles by Stéphane Reynaud
The list author says:
  "Fun, french and great meat cooking"
£13.52   Used & New from: £9.32
4.7 out of 5 stars  See all reviews (39 customer reviews)

The Complete Robuchon
3.  The Complete Robuchon by Joel Robuchon
The list author says:
  "Fine French made very simple, no photos just great recipes"
£17.50   Used & New from: £12.29
4.6 out of 5 stars  See all reviews (25 customer reviews)

Sauces: Sweet and Savoury, Classic and New
4.  Sauces: Sweet and Savoury, Classic and New by Michel Roux
The list author says:
  "Wondering how that sauce was made, this is the bible"
Used & New from: £4.95
4.3 out of 5 stars  See all reviews (12 customer reviews)

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The Complete Asian Cookbook
5.  The Complete Asian Cookbook by Charmaine Solomon
The list author says:
  "Everything Asian"
Used & New from: £19.68
4.9 out of 5 stars  See all reviews (26 customer reviews)

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Nose to Tail Eating: A Kind of British Cooking
6.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
The list author says:
  "Offal simply offal"
£12.59   Used & New from: £5.58
4.8 out of 5 stars  See all reviews (14 customer reviews)

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
7.  Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
The list author says:
  "Exactly what it says on the tin"
Used & New from: £17.69
4.6 out of 5 stars  See all reviews (22 customer reviews) | 1 customer discussion

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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter
8.  The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter by Marcus Wareing
The list author says:
  "Not sure how to....  this book will tell you."
£24.60   Used & New from: £4.18
4.7 out of 5 stars  See all reviews (24 customer reviews)

The Balthazar Cookbook
9.  The Balthazar Cookbook by Keith McNally
The list author says:
  "French classics"
Used & New from: £13.35
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Bistro Laurent Tourondel: New American Bistro Cooking
10.  Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel
The list author says:
  "American bistro cooking at its best - More meat!"
£15.59   Used & New from: £5.15

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Bush ""not that Bush!!"" (London)
Qualifications: Cook!
Last updated: 28/11/2009
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