Amazon.co.uk: Cooking / Methods / Canning & Preserving: Books

Preserving Food at Home: A Step-by-Step Guide to Canning, Freezing, Drying, Brining, and Root Cellaring by Kelly T Hudson (Kindle Edition - 13 May 2013)

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(2)

Canning and Preserving For Dummies (For Dummies (Lifestyles Paperback)) by Amelia Jeanroy and Karen Ward (Paperback - 4 Sep 2009)

Buy new: £15.99

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Home Smoking and Curing by Keith Erlandson (Hardcover - 4 Sep 2008)

Buy new: ~~£10.00~~ £6.90

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(31)

The Preserving Book (Cookery) by Lynda Brown (Hardcover - 1 July 2010)

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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics) by Beryl Wood (Hardcover - 18 Aug 2011)

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30 new from £4.43

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Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing by Alys Fowler (Paperback - 16 May 2013)

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman and Centre Terre Vivante (Paperback - 1 May 2007)

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Preserving by The Culinary Institute of America (Hardcover - 24 April 2013)

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Food Preservation Book Package: Food Drying and Food Canning (2 Books) by R. Johnson and M.T. Anderson (Kindle Edition - 8 Mar 2013)

Buy new: £4.78

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10.

Preserving Through the Year by Oded Schwartz (Hardcover - 3 Sep 2012)

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11.

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing by Diana Henry (Hardcover - 3 Sep 2012)

Buy new: ~~£20.00~~ £11.40

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12.

The Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook by Polly Ann Lewis (Kindle Edition - 12 Oct 2012)

Buy new: £5.73

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