From the Back Cover
"A joyful, beautiful book! The pictures will pull you into the kitchen and Shauna's recipes will keep you there. I love her bold combinationssmoked paprika and chipotle for a sauce; walnut and kale for a pesto; cherries, basil, and Sauternes for a dessertand their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift." Dorie Greenspan , author of Around My French Table and owner of Beurre & Sel Cookies An approachable cookbook for home cooks making dinner for their families, gluten-free Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. Vegetables in season are the key to these recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Gluten-Free Girl Every Day offers recipes for healthy, relatively simple meals to feed your family well. Each of these well-tested recipes comes from the kitchen of a confident home cook, one who happens to be married to a chef. These nourishing and soulful recipes are infused with fresh ideas and inspired ingredient pairings. Each recipe feels approachable, as though Shauna is in the kitchen with you, having a good conversation and sometimes making suggestions. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
About the Author
SHAUNA JAMES AHERN is the author of the cookbook Gluten-Free Girl and the Chef , which was named one of the best cookbooks of 2010 by the New York Times, and the food memoir Gluten-Free Girl . She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her wildly popular food blog (www.glutenfreegirl.com). Her work has been published or recognized by the New York Times, Gourmet, Bon Apptit, Epicurious, Babble, the Guardian , Gilt Taste, CNN's Eatocracy, and the Washington Post .