Rose Prince- Daily Telegraph
When the Larousse Gastronomique describes itself as the bible of French gastronomy, it is exactly that: an almost holy spirit that has always been worshipped by millions --.Heston Blumenthal
'The definitive culinary reference bible; a must for anyone remotely interested in food and cooking.'Gordon Ramsay
'The first recipe book I took seriously... a great resource throughout my career.' --.
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.