the books that i took to help me cook!

A Listmania! list by MEATBALL "meatball" (newcastle uk)
 
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
1.  Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) by Herve This
The list author says:
  "helps you take a step back"
£15.56   Used & New from: £11.69
4.0 out of 5 stars  See all reviews (10 customer reviews)

Essence: Recipes from Le Champignon Sauvage
2.  Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
The list author says:
  "inspires me to raid the hedgerows"
£17.50   Used & New from: £14.58
4.6 out of 5 stars  See all reviews (20 customer reviews)

Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
3.  Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
The list author says:
  "best cook in the country, very inspirational"
Used & New from: £8.98
3.6 out of 5 stars  See all reviews (22 customer reviews)

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Canteen Cuisine: In the Kitchen with Michael Caine
4.  Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White
The list author says:
  "easy read, every recipe works, total classic"
Used & New from: £8.74

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Chez Panisse Cafe Cookbook
5.  Chez Panisse Cafe Cookbook by Alice Waters
The list author says:
  "a must have from the other side of the world"
£13.99   Used & New from: £6.50
4.5 out of 5 stars  See all reviews (2 customer reviews)

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
6.  Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson
The list author says:
  "the MOTHER of all books"
Used & New from: £47.89
4.2 out of 5 stars  See all reviews (5 customer reviews)

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MEATBALL "meatball" (newcastle uk)
Qualifications: culinary arts student
Last updated: 04/12/2007
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