books for the professional chef

The list author says:
	"one of the best ensyclopedias in modern cooking, gives you an answer to most questions"

The list author says:
	"might seem a little oldfashioned but the Roux Brothers best book, and remember Gordon Ramsey and Marco Pierre White calls Albert Roux Chef. He is really a living legend"

The list author says:
	"not as professional minded as larousse, but you will need both cause they complement eachother"

The list author says:
	"a meal is not complete without cheese, and this little book is a gem"

The list author says:
	"if you want to know how to make a sauce you will buy this book!"

The list author says:
	"How you can possibly rate the best restaurant in the world is to me a mystery, but The French Laundry is extremly good I must admit"

The list author says:
	"The ultimate seafood cookbook, not so much for the recipes but for the step by step instruction on how to prepare fish. I find my self recommending this book to apprentices frequently!"

The list author says:
	"I am not saying Charlie Trotters other books are bad, but I do feel theres something special about this one"

The list author says:
	"I am not sure if this is the english edition, but it is possible to get hold of. Mind, it cost an arm and a leg. But it is fantastic!!!!!!!!!!!"

The list author says:
	"The first Girardet cookbook is very hard to come by, but this is also very good. One of the grand masters in french cuisine."

The list author says:
	"John Campbell is together with Heston Blumenthal and Ferran Adria the frontrunners in scientific cooking, and the latter two might be better but this book is easier to get hold of."

The list author says:
	"Jean Anthelme Brillat-Savarin is a must to read for any starting chef, a celebration of food"

The list author says:
	"Nouvelle cuisine, it sounds like swearwords but the Trosgras pulled it off"

The list author says:
	"As a chef I also have to know my wines and I find this book very informative, It is one of severale I own but is a good starting point. Happy Cooking!!!!!!!!!!"