books for chefs

A Listmania! list by "bacon25"
 
Nose to Tail Eating: A Kind of British Cooking
1.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
The list author says:
  "A great source for the delights of offal and an entertaining read."
£12.59   Used & New from: £5.58
4.8 out of 5 stars  See all reviews (14 customer reviews)
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Charcuterie and French Pork Cookery
2.  Charcuterie and French Pork Cookery by Jane Grigson
The list author says:
  "A classic for good reason"
£9.74   Used & New from: £6.62
4.1 out of 5 stars  See all reviews (10 customer reviews)
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The River Cottage Meat Book
3.  The River Cottage Meat Book by Hugh Fearnley-Whittingstall
The list author says:
  "Finally some one has written a book who shares my views about meat. Thank you hugh."
£15.90   Used & New from: £15.89
4.9 out of 5 stars  See all reviews (71 customer reviews) | 1 customer discussion
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Preserving (Good Cook)
4.  Preserving (Good Cook) by the editors of Time-Life Books
The list author says:
  "A great series of books, but I love this one."
Used & New from: £0.01
5.0 out of 5 stars  See all reviews (1 customer review)
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Cooking by Hand
5.  Cooking by Hand by Paul Bertolli
The list author says:
  "Wow, would love to eat at his restaurant. Charcuterie section fantastic."
£27.00   Used & New from: £13.72
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Kitchen Confidential
6.  Kitchen Confidential by Anthony Bourdain
The list author says:
  "Typical life of a certain type of chef. Not quite 'Dirt' by Motely Crue, but debauched and entertaining."
£6.39   Used & New from: £0.01
4.4 out of 5 stars  See all reviews (57 customer reviews)
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The Soul of a Chef: The Journey Toward Perfection
7.  The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The list author says:
  "Do you want to be (re)inspired to cook?"
£9.09   Used & New from: £1.23
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Vinegar: The User Friendly Standard Text, Reference and Guide to Appreciating, Making, and Enjoying Vinegar
8.  Vinegar: The User Friendly Standard Text, Reference and Guide to Appreciating, Making, and Enjoying Vinegar by Lawrence J. Diggs
The list author says:
  "If you want to make vinegar this is what you need to read."
£12.71   Used & New from: £10.30
3.0 out of 5 stars  See all reviews (1 customer review)
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The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
9.  The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
The list author says:
  "Mr Steingarten is obssesive and searches for perfection. His secod book is just as good."
£6.79   Used & New from: £0.01
4.7 out of 5 stars  See all reviews (11 customer reviews)
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Wine with Food
10.  Wine with Food by Joanna Simon
The list author says:
  "A great reference."
Used & New from: £1.56
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Moosewood Cookbook Classics (Miniature Edition)
11.  Moosewood Cookbook Classics (Miniature Edition) by Mollie Katzen
The list author says:
  "Changed my life many years ago."
Used & New from: £9.12
3.0 out of 5 stars  See all reviews (6 customer reviews)
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European Peasant Cookery
12.  European Peasant Cookery by Elisabeth Luard
The list author says:
  "The roots of European food."
Used & New from: £94.59
4.7 out of 5 stars  See all reviews (6 customer reviews)
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Farmhouse Cooking: v. 1
13.  Farmhouse Cooking: v. 1 by Mary Norwak
The list author says:
  "Good english food the way it should be."
Used & New from: £0.89
4.0 out of 5 stars  See all reviews (1 customer review)
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
14.  McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
The list author says:
  "All the answers for all your questions"
£19.50   Used & New from: £16.99
4.8 out of 5 stars  See all reviews (35 customer reviews)
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Big Night [DVD] [1997] [Region 1] [US Import] [NTSC]
15.  Big Night [DVD] [1997] [Region 1] [US Import] [NTSC] DVD ~ Driver
The list author says:
  "The best food film ever. Inspires me when I'm less than inspired."
Used & New from: £65.30
4.6 out of 5 stars  See all reviews (15 customer reviews) | 1 customer discussion
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Author
"bacon25"
Qualifications: cooker/eater
Last updated: 30/01/2005
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