Simple to use. Make yummy European-style bread.
A sturdy, hand-formed, rattan banneton is great for proofing your bread. These are also known as brotforms or proofing baskets.
Bannetons are used for rising your dough while providing the loaf with shape and wicking moisture from the crust.
You don't bake the bread in the basket. When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Pls note may a little deviation exists for the size due to handmade product.