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Books › Science & Nature › Medicine › Medical Sciences A-Z › Public Health & Preventive Medicine

 
 
Showing 1 - 12 of 17,590 Results
 
1. 
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Doing a Literature Review in Health and Social Care by Helen Aveyard (Paperback - 1 Aug 2007)
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4.8 out of 5 stars   (6)
2. 
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell (Paperback - 8 Aug 2006)
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4.7 out of 5 stars   (28)
3. 
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Eating Less: Say Goodbye to Overeating by Gillian Riley (Paperback - 7 Jul 2005)
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4. 
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In Defence of Food: An Eater's Manifesto by Michael Pollan (Paperback - 7 May 2009)
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4.7 out of 5 stars   (7)
5. 
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Human Physiology: The basis of medicine (Oxford Core Texts) by Gillian Pocock and Christopher D Richards (Paperback - 1 Jan 2006)
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4.0 out of 5 stars   (4)
6. 
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) by Sir John Krebs, Great Britain. Food Standards Agency, and Susan Church (Paperback - 26 Sep 2002)
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5.0 out of 5 stars   (3)
7. 
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Enter the Kettlebell!: Strength Secret of the Soviet Supermen by Pavel Tsatsouline (Paperback - 6 Mar 2008)
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3.9 out of 5 stars   (7)
8. 
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Dietary Reference Values of Food Energy and Nutrients for the United Kingdom (Report on Health & Social Subjects) by Dept.of Health (Paperback - Jul 1991)
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5.0 out of 5 stars   (1)
9. 
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Step by Step Low Fat Cookbook by Rosemary Conley (Paperback - 4 Jan 2007)
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4.6 out of 5 stars   (13)
10. 
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Wild Food: Foraging for Food in the Wild by Jane Eastoe and The National Trust (Hardcover - 1 May 2008)
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3.0 out of 5 stars   (3)
11. 
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Trick and Treat: How Healthy Eating is Making Us Ill by Barry Groves (Paperback - 30 Oct 2008)
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12. 
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What to Eat When You're Pregnant: Including the A-Z of What's Safe and What's Not by Dr Rana Conway (Paperback - 21 Aug 2008)
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