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Cook; How to cook absolutely everything (Australian Women's Weekly) [Illustrated] [Hardcover]

Susan Tomnay (Editor)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

1 Sep 2006
'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger This is the cookbook Australia has been waiting for. The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It encompasses everything The Australian Women's Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation's most widely read women's magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook, How to cook absolutely everything, amasses all the experience of the famous Australian Women's Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook's reference for all occasions and is destined to become an Australian classic.

Product details

  • Hardcover: 688 pages
  • Publisher: ACP Books (1 Sep 2006)
  • Language: English
  • ISBN-10: 1863964274
  • ISBN-13: 978-1863964272
  • Product Dimensions: 24.6 x 20.2 x 5.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 644,183 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Love it! 26 Aug 2010
By Emma
Classic Women's Weekly in a stylish cover. I have tried several recipes so far and haven't been disappointed (based on my own taste and my boyfriend's clean plate). Gives handy little "snaps" of information (e.g. information on different Asian greens with photos) and helpful hints along the way. Initial navigation of the book is sometimes a little all-over-the-place, but once you have tried your first dish, you'll keep coming back for more.
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5.0 out of 5 stars brilliant 2 Nov 2010
Possibly the only cookbook you'll ever need (although I couldn't resist 'Kitchen' and 'Bake' to complete the set). This is a great cookbook with a wide range of recipes that will suit beginners as well as more experienced cooks. Beautifully laid out and with invaluable tips to help make you a better cook. I couldn't rate it more highly.
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0 of 1 people found the following review helpful
5.0 out of 5 stars brilliant 26 Mar 2014
Format:Hardcover|Verified Purchase
I bought this for my son who has just moved out of home. It's fantastic for those with courage to cook but not much experience!
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