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It all began in Switzerland in 1948 when our founder Karl Zysset created a garlic press that would become a worldwide success and set the blueprint for every Zyliss product.
Zyliss kitchen accessories and gadgets from garlic press, graters, slicers, cutters, mandolins to peelers, openers, fruit tools and mixing bowls, are designed not only to do a brilliant job, simply and efficiently but also make our customers smile every time they use them.
THIS PRODUCT SHOULD BE BANNED.
It is DANGEROUS.
It is almost IMPOSSIBLE to turn the handle to change the blade direction without the blade guard FALLING... Read more
It works as advertised and it certainly is easy to use and clean, however, I'm not sure where the value is compared to just using a knife to cut herbs.Published 21 months ago by Mark Booth
Blades are very sharp, cuts up herbs well. Handle adjusts so you can cut horizontally or vertically, bottom twists off and seems to do fine in the dishwasher. Read morePublished 21 months ago by Stephen Knightcastle
I like gadgets. I like Kitchen Gadgets (I know, strange for a guy). This one? Well, yes I do, it's easy to use, very tactile, simple to clean in hot water. Read morePublished 21 months ago by David Cranson
Firstly it's worth pointing out that this does do what it says on the tin... it does cut herbs. It is however extremely sharp with five cutting blades at the bottom which you roll... Read morePublished 21 months ago by Ms. Danielle K. Smith
I seem to keep downgrading my herb-chopping devices. First I used one of those mini food-processors, but I got fed up with having to clean it. Read morePublished 21 months ago by C. Peacock
This is very sharp, but not in a good way. It looks quite innocent, but my adult son managed to cut himself quite deeply because he didn't realise quite how sharp it was, and I... Read morePublished 21 months ago by Basement Cat
A great quality Zyliss product. This is very well made and exceptionally sharp so it easily slices through all heaps and small vegetables really simply. Highly recommended.Published 22 months ago by S
Like other reviewers, I have plenty of Zyliss stuff in the kitchen, so when I tried this, I started with an open mind. Read morePublished 22 months ago by S. Warren