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Zumbarons [Hardcover]

Adriano Zumbo
4.8 out of 5 stars  See all reviews (5 customer reviews)
RRP: 9.99
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Book Description

11 Oct 2012
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect, quirky gift for anyone who loves to cook and eat the most delectable of sweet treats. Key points: a perfect gift book from a best-selling chef; Zumbo's quirky flavour combinations; tips and hints on what to do if your macaron goes wrong

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Zumbarons + Zumbo + Sweet Studio
Price For All Three: 34.19

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Product details

  • Hardcover: 128 pages
  • Publisher: Murdoch Books (11 Oct 2012)
  • Language: English
  • ISBN-10: 1742669700
  • ISBN-13: 978-1742669700
  • Product Dimensions: 21 x 17 x 1.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 195,558 in Books (See Top 100 in Books)

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Product Description

About the Author

Adriano Zumbo is no ordinary pâtissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national and international following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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Customer Reviews

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4.8 out of 5 stars
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Most Helpful Customer Reviews
5.0 out of 5 stars Macaronspirational 7 July 2014
By Jared
Format:Hardcover|Verified Purchase
Adriano Zumbo, you are a mad genius of Macarons, some fantastically quirky and delicious recipes bedeck the pages of this colourful little cookbook. Macaron enthusiasts should all add a copy of this book to their collection, my personal favourite is the Gin and Tonic Macaron.
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5.0 out of 5 stars Linda 3 Jan 2014
By Linda
Format:Hardcover
The book is absolutely amazing my husband loves it and I would recommend it to anyone looking for a challenge baking
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5.0 out of 5 stars Fantastic best macaron book 23 Feb 2013
Format:Hardcover|Verified Purchase
Zumbo is a pastry and dessert legend and this book gives you so many of his unique recipes for blow you mind macarons
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4.0 out of 5 stars Zumbarons 9 Jan 2013
Format:Hardcover|Verified Purchase
Bought 1each for my son and daughter as both are big fans of Zumbo, both enjoy making the macaroons and both seemed exited by the recipes. My daughter has tried a couple of the recipes and they turned out good. Godd clear concise instructions and easy to follow recipes so would recommend the book.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Love 30 Dec 2012
Format:Hardcover
What's not to love about a macaron recipe book that comes in a little pink plastic cover?! Even if I don't make any, I love looking at it!!
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