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The Zilli Cookbook
 
 

The Zilli Cookbook (Paperback)

by Aldo Zilli (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 208 pages
  • Publisher: Simon & Schuster Ltd (6 Oct 2003)
  • Language English
  • ISBN-10: 074324009X
  • ISBN-13: 978-0743240093
  • Product Dimensions: 24.6 x 19.6 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 100,007 in Books (See Bestsellers in Books)

    Popular in this category:

    #76 in  Books > Food & Drink > National & International Cookery > Italian

Product Description

Product Description

Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.


About the Author

Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of five of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
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Most Helpful Customer Reviews

 
21 of 21 people found the following review helpful:
5.0 out of 5 stars I just love this guy ;], 17 Feb 2004
Because I loved Food For Friends by Aldo Zilli sooo much, I just had to get this one. The Zilli Cookbook was even better that the last one....more beautiful pictures and I've tried and tested plenty of the recipes, the Field Mushrooms With Goats Cheese Gratin, Grilled Smoked Buffalo Mozzarella Wrapped in Parma Ham,Pasta and Bean Soup, Fried Taleggio Tomato and Basil Salad [which my boyfriend keeps asking me to make over and over again]Spaghetti with Olive Oil, Garlic and Chilli which I make at least once a week now, Pappardelle with Tuna Meatballs [mouth watering], Wild Mushroom Risotto which is soooooooooo delicious, Potato Gratin with Fontina Cheese, turkey escalopes with lemons sauce and the list could gone on...I'm sure I've tried half of the recipes already, and there are plenty more I'm going to try. I highly reccomend this book...for the good Italian food and beautiful pictures.
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