- Paperback: 160 pages
- Publisher: Pavilion Books; New edition edition (23 Mar 2001)
- Language English
- ISBN-10: 1862053464
- ISBN-13: 978-1862053465
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,400,853 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
A collection of contemporary cooking featuring dishes based on Zen Buddhist and Taoist principles.
From the Author
Featured Recipes By Arnold Wong of Eos Restaurant & Wine Bar
This book features recipes from Chef Arnold Eric Wong of Eos Restaurant & Wine Bar in San Francisco. Named "Rising Star Chef 1996" by the S.F. Chronical. --This text refers to an out of print or unavailable edition of this title.
This book features recipes from Chef Arnold Eric Wong of Eos Restaurant & Wine Bar in San Francisco. Named "Rising Star Chef 1996" by the S.F. Chronical. --This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Zen The Art of Mdoern Eastern Cooking,
This review is from: Zen: The Art of Modern Eastern Cooking (Hardcover)
As a Cookbook, this has it all.Beginning with the Zen philosophy and how that relates to food and cooking, this intriguing book goes on to explain how cooking can become a form of meditation when applying the correct attention. The book also investigates Zen flavours, the Four Principles and Health, by way of introduction. After this, the book becomes practical, whilst still managing to include quotes from the old Taoist and Zen masters in strategic places. It is full of recipes, accompanied by beautifully styled colour photos of the finished dish. Wholesome dishes such as Shiitake Mushroom Risotto and light Western-orientated contrasts with unusual flavour combinations, such as Oil-cured Olive and Mango Pasta. The final part of the book is called "Tea Flavours" and looks at the Japanese Tea Ceremony in detail, suggesting tea flavours and traditions and different, stunning foods that may form part of a Tea Ceremony. I'll never think of tea in the same way again. As a whole, the book is beautifully designed and laid out, making the recipes easy to read while the lovely photos make the food appear so mouth-wateringly tasty that you'll want to get started right away.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 11 of 16 people found the following review helpful:
5.0 out of 5 stars
delicious recipes and wonderful photography,
By A Customer - Published on Amazon.com
This review is from: Zen: The Art of Modern Eastern Cooking (Hardcover)
This cookbook does an exceptional job of blending eastern cooking techniques with contemporary recipes and adventureous combinations for any palate. The photography is superb.
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