I haven't really heard about ceramic cutlery before my friend told me about it. She was really excited about how sharp, easy to wash, and health-conscious they are. I became convinced and went online to do some shopping. Instantly, Kyocera came up as the leading brand in this category. Their knives seemed good and very well marketed, however, waaaay too expensive. I kept looking. That's how I discovered Zayka ceramic knives. The brand seemed new and exciting - I really liked their approach to selling. And most importantly, the prices were absolutely amazing! I bought an Impulse model because it seemed to be their best seller and was priced very appropriately. My oh my how impressed I was. This is a fantastic knife! I instantly called my friend and thanked her for opening my eyes to ceramic cutlery. The blade is sharper than virtually anything else in my kitchen and although I still love my stainless steel knives, I pick the Zayka more and more often. I recently started to cook a lot more frequently and finally realized what a good knife can do for a chef. Tiring, repetitive cutting tasks (making big salads, slicing deli meats and cheeses for sandwiches) have become an absolutely pleasurable experience! I was amazed and instantly hooked on cooking even more. I let my husband try the knife and he was so impressed that sometimes I cook but he does all the cutting. It's like a weird kitchen teamwork bonding experience. Anyway, I digress. Long story short, I love my Zayka knife and for the price of other ceramic cutlery, I don't think it can be beat
