Yvonne Bishop-Weston has worked in the health food industry ever since leaving university. She managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor before setting up her own nutrition consultancy Foods for Life in London. An accomplished nutritionist, she has tutored at London's Institute of Optimum Nutrition, appeared in most of the UK newspapers and many of the magazines and now appears regularly on British TV. She met her husband at a Vegetarian Society awards ball and soon after they wrote their first book together, 'Vegan' a guide to healthy plant-based eating.