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I'm really disappointed by this book because it is written by an American Mum (or should that be Mom) and aimed at an American market. I can cope with recipes being measured in cups as I have a set of measuring cups, but too many of the ingredients are very American too canola oil, corn syrup, shortening, squash puree. I was looking for some allergy free, child friendly recipes to use with a group of children at a primary school but while this sort of recipe may be considered easy for our cousins across the pond, it is way too much faffing about for me and my ducklings, in fact I would go so far as to say I wouldn't even use it on weekends with my own kids because the recipes are too complicated for them too
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