These are the most frequently used words in this book.
add
beans
beef
black
bowl
broth
brown
butter
canned
cheese
chicken
chile
chili
chopped
clove
combine
cook
cooked
cooker
cooking
cover
cream
crock
cup
cut
days
dish
dried
dry
fat
flavor
food
fresh
freshly
garlic
green
ground
heat
high
hot
hours
italian
juice
keep
lamb
large
lemon
liquid
low
meat
minutes
oil
olive
onion
page
pepper
pieces
place
pork
potatoes
pounds
powder
quart
recipe
red
rice
salt
sauce
see
serve
serving
setting
side
skillet
sliced
slow
small
soup
spoon
spray
stew
stir
sugar
tablespoons
taste
teaspoon
tender
time
tomato
tomatoes
top
transfer
turkey
two
use
vegetables
water
white
whole
wine