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Amazon.co.uk Review
In the UK, one woman in ten is likely to contract the disease. In China, breast cancer affects one woman in 10,000. It was this startling statistical disparity that led Plant to believe there had to be a dietary trigger for the disease. As she continued her scientific investigations, Plant became convinced she had discovered a causal link between dairy produce and breast cancer.
While Your Life In Your Hands contains hard science to back its claims, Plant manages to spell out the science in a way that is easy for the uninitiated to understand. Plant's research is solid and the evidence is compelling.
As well as telling the remarkable story of one woman's determination to overcome breast cancer, Your Life In Your Hands offers no-nonsense advice on how to deal with doctors, self-examination and coping with treatment. The book also includes Plant's own non-dairy diet: The Plant Programme--The Lifestyle Factors. Plant's tenacious spirit will inspire you. Her findings will surprise you. And her book will empower you to fight against the odds.--Christopher Kelly
--This text refers to an out of print or unavailable edition of this title.Sunday People
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I had nothing to loose when I was diagnosed with inoperable oesophageal cancer in October, I was told it was as good as having a death sentance. By following the simple diet of fresh organic fruit and veg and cutting out red meat and milk I've managed to astound my doctors by shrinking a 14cm tumer to 1cm that has come back clear of cancer cells. I'm now on a quest to get as many people as I can to read the book and follow the diet. How many other type of cancers will the diet be able to cure, and why aren't the government doing anything about it ???
As a retired family doctor who did two baby clinics a week for 30 years, I found it not uncommon for breast-feeding mothers to switch to the bottle saying that their babies grew better. Gradually, I came to suspect that growth was excessive, not better. Babies triple their weight in the first year of live, calves about a dozen-fold. There seems to be a correlation between growth factor in milk, and cows milk contains more than mother's milk and this factor stimulates breast and prostate gland growth.
Six years ago my brother-in-law, then aged 72 years, developed prostate cancer with bone secondaries. At my suggestion he promptly went vegan (though later he added fish twice a week making a 'macro-biotic like' diet. Although he also received hormone therapy, the surgeon initially felt he had made an error in diagnosis because the secondaries in the bones vanished so rapidly. However his PSA rapidly dropped from 211 to under 1!
This, and other clinical experiences over many years suggested to me a relationship between diet and cancer, especially some animal products but milk in particular. Milk is designed as an interim food, from birth until weaning and cow's milk is for calves. (There is an argument for 'formula' if mother cannot breast-feed). Cow's milk derives from various grasses, and similar nutrients are found in the green-leafy vegetation which people eat. Dairy products are irrelevant to the human diet. I feel it wiser to restrict or avoid dairy foods until proved safe and healthy to eat.
Was recommended to us and I would recommend too.
I have by know means read it in its entirety. Read more
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