Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
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About the Author
Frances Lee (Chinese Cookbook) is an experienced cook of Chinese descent. She lives in Italy.
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews on Amazon.com (beta)
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4.7 out of 5 stars
3 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
Chinese cookbook review
24 Mar 2009
By P. Shirai
- Published on Amazon.com
Format:Paperback
My son checked this book out at his school library and wanted to try some of the recipes. They were fairly easy to make and tasty so that I sometimes use the recipes myself when making Chinese food for dinner.
5.0 out of 5 stars
Little girl cook loves book!
23 Dec 2012
By Julius Wilson
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Book is well written with many interesting pictures. Excellent gift for child who is interested in cooking...lots of easy instructions.
4.0 out of 5 stars
cookbook
19 Dec 2012
By H. Clanton
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I love the pictures in this cookbook. Will be great for the speical needs adult for whom it was purchased. I wan't expecting the cover to be as used looking as it was but it doesn't deter from the recipes so it's ok.
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4.7 out of 5 stars
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