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You Heard it Through the Grapevine: Shattering the Myths About the Wine Business Paperback – 19 Apr 2001


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Product details

  • Paperback: 256 pages
  • Publisher: Aurum Press Ltd (19 April 2001)
  • Language: English
  • ISBN-10: 1854107615
  • ISBN-13: 978-1854107619
  • Product Dimensions: 1.3 x 14.6 x 21.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,970,826 in Books (See Top 100 in Books)

More About the Author

I have been writing about wine, other drinks and restaurants since the beginning of the 1990s. In the past decade, my work has included a widely acclaimed cultural history of intoxication, Out Of It (Penguin) and the multi-disciplinary Humanity: An Emotional History (Atlantic, published in the United States as A Natural History of Human Emotions). My work has been translated into Spanish, Portuguese, Italian, Polish, Russian, Chinese and Korean. I write for the Guardian Books site, as well as a number of specialist drink publications and websites, and I review books for World of Fine Wine magazine.

In 2010, after 16 years of living in Brighton, I headed southwest and am now in beautiful Torbay.

Product Description

Review

An enjoyable romp around the wings of the wine world... often amusing. -- Andrew Jefford, Evening Standard, August 21, 2001

Anecdotal, chatty, tough-minded... generous and considerate. And it is splendidly written. -- Nicholas Lezard, Guardian, Paperback Pick of the Week, June 9, 2001

Takes aim at the wine trade and has some interesting things to say. A stimulating and amusing read. -- Richard Ehrlich, The Independent, June 11, 2001

About the Author

Stuart Walton has been the wine writer for the Observer, BBC Good Food magazine and Food and Travel magazine. His World Encyclopaedia of Wine has so far sold 30,000 copies.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By A Customer on 10 May 2001
Format: Paperback
You Heard it through the grapevine is an interesting book because it takes the lid off some of the aspects of wine that other books dont mention. The author thinks that the wine being sold in Britain now is not as good as what was on offer in the 1980's. I cant comment on that but I have the distinct feeling that he is right. When you look at the shelves in the local off licence, it looks like there is masses of choice, but certainly a lot of the wine does taste the same.
He also says what hasnt been said for much too long, which is that we are being totally ripped off in restaurants when it comes to wine. Paying £3 a glass for some tasteless liquid is a joke and yet they get away with it because we keep on buying it.
This book is a good read. It isnt full of posey guff and yet it makes several very good points about a subject that, let's be honest we would all like to more informed about. Hightly recommended.
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