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You Can Cook Indian Takeaway
 
 

You Can Cook Indian Takeaway [Kindle Edition]

Neil Faulkner
4.7 out of 5 stars  See all reviews (18 customer reviews)

Digital List Price: £0.77 What's this?
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Product Description

Product Description

You Can Cook Indian Takeaway

Here it is; the solution to finding that authentic Indian takeaway flavour COOKED BY YOU using JUST ONE EASY METHOD and JUST FIFTEEN READILY AVAILABLE SPICES. Not only will you be able to recreate that unique Indian restaurant flavour, you will be able to prepare numerous dishes to satisfy everyone’s tastes.



Nearly all cookbooks show recipes that serve four, six or eight persons. A group of Indian restaurant diners hardly ever order the same dish and that is why ALL RECIPES IN THIS BOOK ARE BASED ON ONE DISH PER PERSON.

This book completely removes the mystery behind that magically unique flavour that was, until now, only available from your local Indian Restaurant.


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Customer Reviews

Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By Fesour
Format:Kindle Edition
I bought this book on a whim, and at 89p for the Kindle version didn't really worry about it not working out. Have tried a couple of the recipes so far and have been very impressed with the results. Great flavours and easy to follow prep and cooking methods meant that the Chicken Korma and the Rogan Jhosh were very well received. I now plan to try something a little more ambitious and perhaps also make some starters.

So, I recommend that you download this book and get started on your curry-cooking!
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3 of 3 people found the following review helpful
OMG lovely curry! 16 Sep 2011
Format:Kindle Edition
I bought this on a whim because it was cheap. I have been very impressed and have not regretted my purchase. The author explains all the basic techniques and includes information about basic equipment and all the spices needed.
I like this book mostly because it uses (almost exclusively) supermarket bought ready ground dry spices. So you don't have to spend hours and a small fortune preparing spice mixes and pastes.
So far, I have only made one curry, the chicken pasanda. It was fantastic. I love medium spiced curries and usually never bother with mild curries, but I loved this and will certainly make it again soon. Both my partner and fussy toddler loved it too. It was almost exactly like a restaurant/ takeaway version, the only difference is that I used sunflower oil ( recommended by the author for health reasons) instead of the traditional ghee. If I had used ghee, it would have been an exact replica. I will be sticking to sunflower oil as I don't want myself or my family eating ghee.
Anyway, I will update my review when we try more recipes. Buy this whilst it's cheap. I hope the author brings out a paper format that I can give to friends and family who do not use kindle.
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2 of 2 people found the following review helpful
Format:Kindle Edition
I bought this as 1) it was cheap and 2) I wanted to cook an Indian meal. Don't be put off by cheapness. This is a wonderful read and not only is it easy to follow the advice and to learn the 'methods' but it's a fun read. Nice one. reminds me of Bill Bryson doing a cookery book. Like the Enspicsopidia. The food I just cooked was delicious. Best Fish Patia dish i have ever tasted.
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Most Recent Customer Reviews
Top Drawer
Does exactly what it says on the tin...simple recipes, easy to follow and they work...I have cooked a dozen of the recipes and they have all been exceptional.
Published 20 days ago by Beenz
Best curry cook book ever!
I have been trying to cook a proper curry for years,
I failed every time and had just about resigned myself to never achieving this goal. Read more
Published 20 days ago by casius
Great little book!
Having just become the proud owner of a Kindle,I was looking for a curry book.This has been a fantastic buy!I never before thought of making 2 seperate curries for dinner... Read more
Published 25 days ago by Mrs. L. S. Jarvis
Excellent book, great price, superb curries... what more could you ask...
I'm a curry lover, but until recently hadn't tried making one from scratch due to the complicated recipes I'd seen in other books. Read more
Published 1 month ago by Weissheim
This wee book is a revelation
Been trying to perfect that 'authentic restaurant' curry for years and this book did the trick! So simple and yet my curries are now better than I could ever have hoped. Read more
Published 2 months ago by Macca
About 50%
The curries detailed are really not bad, but are a bit bland and lack the kick of a real restaurant curry. Read more
Published 2 months ago by Richard
Excellent curry book
First, I am a curry maker of long standing and usually I make them from scratch - roast the whole spices, grind them, put it all together. Read more
Published 4 months ago by Nick
Fab Kindle cookbook!
This has to be the best value cookbook I have ever bought! I love the style of writing as well as the recipes, and the inclusion in some of the recipes of optional extra spices... Read more
Published 4 months ago by Spaghetti head
Great!
This has got to be the best recipe book I have ever purchased, simple to follow, amazing flavours. I am working my way through all the recipes guilt free, in fact I have lost 2lb... Read more
Published 4 months ago by Maddyking
Easy to make - very good value
I bought this book for less than a pound and am delighted with it. I have cook a few dishes from it and found the method very easy to follow. Read more
Published 4 months ago by Dotty
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