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You Are What You Eat: The Meal Planner That Will Change Your Life
 
 
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You Are What You Eat: The Meal Planner That Will Change Your Life [Paperback]

Carina Norris
3.7 out of 5 stars  See all reviews (10 customer reviews)
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You Are What You Eat: The Meal Planner That Will Change Your Life + You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes + You Are What You Eat : The Plan that Will Change Your Life
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Product details

  • Paperback: 224 pages
  • Publisher: Virgin Books (26 Jan 2006)
  • Language English
  • ISBN-10: 0753511061
  • ISBN-13: 978-0753511060
  • Product Dimensions: 21.1 x 1.5 x 23.6 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 90,300 in Books (See Top 100 in Books)

Product Description

Book Description

A BRAND NEW PLAN THAT WILL TRANSFORM YOUR LIFE FOREVER

Product Description

Using the nutritional principles advocated in the TV show, You Are What You Eat: The Meal Planner That Will Change Your Life is the third book in the hugely successful You Are What You Eat series.

The new TV series of You Are What You Eat will look at not just what we eat, but how we eat. The social and psychological reasons for unhealthy eating will be examined and the programme will highlight individual eating patterns.

You Are What You Eat: The Meal Planner will tie-in directly to this new element of the series by providing precise, constructive and easy-tofollow nutritional plans that will help people avoid making poor food choices. Containing a variety of delicious recipes, this book will give you a general plan for eating throughout the year,with the emphasis on a sustained, healthy diet. Balancing staple foods that are delicious whatever the time of year with the best foods that are 'in season' and taking into account the fact that people's tastes change as the seasons do, e.g we all tend to eat less in summer and comfort eat in winter, You Are What You Eat: The Meal Planner will help you make good food choices all year round and for the rest of your life. The result will be increased energy levels, improved mood, better skin, nails and hair and gradual, healthy weight loss for those aiming to reach their normal body weight.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
60 of 62 people found the following review helpful
Format:Paperback
Outstanding Book. The perfect tool for the average person who's never ventured into a health foof store and thinks that nuts are simply for eating at parties when all the good food has gone. Undoubtedly an education, written for the average Joe who is committed to changing a life-time of bad eating practices. It does take perserverence and a willingness to learn and cook differently using this book. Its not for the quick flick through approach to learning about new healthier foods and cooking. But once you master the new ingredients and start to cook, the taste, variety and health benefits are undeniable. Every kitchen should have this book in it. Excellent
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57 of 60 people found the following review helpful
By A Customer
Format:Paperback
I have read many books on healthy eating plans and the one thing that stops me from succeeding is that I try to change too quickly doing too many new things. This book is arranged in a month by month guide starting in January with a look at how to improve after the Christmas excesses. It tackles a different subject each month, going through the year so that if you take on the concept each month, by the end of the year you will be surprised at how your diet has changed, almost without you knowing.

It is not the definitive guide but a good gentle start to a better way of eating.

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81 of 86 people found the following review helpful
By A Customer
Format:Paperback
Not being particularly attracted to slippery elm and dandelion tea as advocated by Gillian McKeith I found this book used foods that I and my family are more likely to eat on a sustained basis. Gillian's hard and fast rules are great for jolting the system when one is feeling motivated but there are some things that I will never get a taste for. Using this book in conjunction with the other You Are What You Eat publications provides an extensive range of recipes using food items that are, in the main, available in the local Spar. The energy bars are really delicious and easy and straightforward to make. There are also lots of good ideas for family meals together with puddings and treats when you just need something a little bit sinful.
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Most Recent Customer Reviews
A new lifesyle
The advice and recipes in this book are invaluable. We are following the eating regime, which makes a lot of sense and without even trying have lost weight. Read more
Published 7 months ago by Peter
Not the real deal ? Actually it's better!
We bought Gillian McKeith's first book, full of good intentions, but quite honestly it wasn't the sort of food I could serve up to my husband - the ingredients were a bit too weird... Read more
Published on 29 Sep 2007 by Discombobulated
That's the point...
I just want to defend this book. The VERY reason I bought this was because it had nothing to do with Gillian McKeith. Read more
Published on 22 April 2007 by Mrs. Sj Jellis
I would not recommend this book (no stars)
This is a simple cash-in on the "You Are What You Eat" T.V. show brand.

The actual content of the book has no relation to the TV show whatsoever. Read more
Published on 13 April 2007 by Timos
Very disappointing
This book was extremely disappointing. As mentioned in another review, this is not written by Gillian McKeith, although it is supposed to be associated with the Channel 4 show. Read more
Published on 26 Oct 2006 by Lisa
Not the Real McKeith
I read the above reviews and looked at the book and it needs to be pointed out that THIS IS NOTHING TO DO WITH DR GILLIAN MCKEITH. Read more
Published on 24 Mar 2006
Beanz meanz weight-loss
Gillian McKeith gets a lot of stick from people who are sceptical of her methods. This book is yet another example of why she's always right. Read more
Published on 1 Mar 2006 by Gaz Pacho
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